I-lard ebabazekayo enhle futhi emnandi kakhulu ingaqhamuka ekuphekeni yona ngama-anyanisi husk ekuphekeni okuhamba kancane. Le appetizer ingakhonzwa isha futhi obandayo, kepha omile ngesinkwa!
Incazelo yokulungiselela:
Umkhiqizo onjalo ugcinwa cishe izinsuku ezingama-2-3 esiqandisini. Ukulondolozwa okuqhubekayo, bopha amafutha ngefilimu yokunamathela nendawo endaweni efrijini. Ukuze usikwe, susa amanoni efrijini futhi ufudumele emazingeni okushisa wegumbi cishe isigamu sehora, bese usika bese ukhonza etafuleni ngesinkwa.
Izithako:
- Ingulube fat - 600 Grams
- Ama-anyanisi Hulls - 1 Can (cishe ama-handful amathathu)
- Usawoti - 1 tbsp. isipuni
- Iqabunga le-Bay - izingcezu ezingu-6-7
- Ama-peppercorn amnyama - izingcezu eziyi-15
- Amanzi afudumele - 1,5 L
Izinkonzo: 3-4
Ungayipheka kanjani i- "Lard in anyks hus in cooker slowly"
Lungisa izithako ezibonisiwe. Khuluphele ngezendlalelo zenyama, kuzobukeka kunemibala ethe xaxa ngemuva kokupheka.
Hlanza kahle i-anyanisi ikhasi bese ulala ezansi kwesitsha sembiza. Ngemuva kwalokho geza isinqe, usonge isikhumba ngommese. Beka izingcezu ze-bacon ngqo kwi-husk.
Thela usawoti kanye nopelepele ezinweleni, ubeke amaqabunga e-bay. Ngokukhetha, engeza izimbambo ezimbalwa zikagalikhi oqoshiwe.
Thela amanzi afudumele bese umboza uhlelo lokusebenza ngesivalo. Yenza kusebenze imodi "yokupheka" imizuzu engama-25-30.
Ngemuva kwesikhathi esibekiwe, amanoni azobe elungile! Ama-anyanisi husks azothambisa uketshezi namafutha ngombala okhanyayo.
Beka ubhekeni esitsheni se-multicooker epuletini bese ukuvumela kuphole kancane, khona-ke ungaqala ukunambitha!
Source: i-povar.ru