I-Borsch ezweni lethu ihlala ingenye yezitsha ezidumile. Masiyipheke namuhla ngolimi esevele lubucayi ngokwalo. Yizame, imnandi kakhulu.
Incazelo yokulungiselela:
IBorsch nolimi ilungisiwe, njengenjwayelo, ngomehluko kuphela okudingeka upheke kuwo kuqala ulimi. Yiluphi ulimi lokuthatha - inyama yenkomo noma ingulube, kukuwe. Ngipheke bobabili ngaphezudwana, kepha angizizwa ngomehluko omkhulu ekunambithekeni. Kunomehluko kuphela ngentengo futhi omkhulu. Ungapheka umhluzi kusuka kumhluzi lapho kuphekwe khona ulimi. Kuvela kukhanye futhi kube sobala. Kepha kunombono wokuthi kungcono ukungakwenzi lokhu, sengathi kuyingozi. Nginqume ukungabheki lo mbono futhi ngathatha umhluzi wenkukhu nge-borscht. Ulimi olubilisiwe ngokwalo lumnandi kakhulu futhi ngokungangabazeki lufaka ama-ennobles borsch, ongabonakala njengesitsha esanele ngokwanele.
Izithako:
- Ulimi Lwengulube - Izingcezu ezi-2
- Amazambane - Izingcezu ze-2-3
- Izaqathe - 70 Amagremu
- I-anyanisi ye-bulb - ama-gramu angu-70
- IBeetroot - amaGramu angama-150
- Utamatisi - Amagremu ayi-150
- Iklabishi elimhlophe - 300-350 amagremu
- I-Garlic - ama-Cloves ama-2
- Usawoti - Ukunambitha
- Upelepele omnyama ophansi - Ukunambitha
- Iqabunga le-Bay - ucezu olu-1
- Umhluzi wenyama - 1,5 Liter
- Uwoyela we-sunflower - 30 milliliters
- I-Dill - 10 Amagremu
Izinkonzo: 6-7
Ungapheka kanjani "iBorsch ngolimi"
Lungiselela zonke izithako zokupheka i-borsch.
Izilimi zezingulube kumele zidalwe kuqala. Faka epanini, uthele amanzi bese ubamba imizuzu engama-40-50. Ngemuva, geza kahle bese ubeka epanini elihlanzekile.
Thela amanzi amasha, ulethe ngamathumba, ususe amagwebu.
Pheka kuze kuthambe. Uma ufuna ukupheka ama-borsch kumhluzi ovela ezilimini, bese ususa umhluzi.
Ngine-borscht esitokisini senkukhu. Thela epanini bese ubeka amazambane asikiwe.
Qoba u-anyanisi fake bese ubeka epanini.
Grate izaqathe bese ungeza ku-anyanisi.
Grate ama-beet bese uwafaka epanini ngo-anyanisi kanye nezaqathe.
Thela uwoyela we-sunflower bese kancane uvumela imifino ibilayo phezu kokushisa okuphansi imizuzu eyi-10. Govuza ngezikhathi ezithile.
Ngemuva kwalokho faka imifino epanini ngomhluzi namazambane.
Lapho yonke imifino icishe ilungele, engeza iklabishi eliqoshiwe ku-borsch.
Hlanganisa utamatisi nganoma iyiphi indlela futhi ungeze epanini. Beka iqabunga le-bay, usawoti kanye nopelepele.
Pheka i-borsch kuze kuphekwe zonke izithako. Ekugcineni, engeza ugarliki namakhambi.
Sika ulimi olubilisiwe ngokunganqikazi bese ubeka epanini eline-borsch.
IBorsch nolimi selulungile. Khonza kwasemini
Source: i-povar.ru