Siphonsa emfucumfuceni, futhi abapheki baseNgisi bangezela izitsha ezihloniphekile kakhulu. Futhi hhayi ngenxa yokuthi zithengisa imali, kodwa siyingozi. Futhi ngoba bayakwazi ukuzuza kukho konke.
Okuningi kwalokho esikucabangela ukuthi siyincithakalo kunomusa omuhle nephunga elimnandi, cabanga abapheki abakhulu kunazo zonke e-UK. Bahlanganyela izimfihlo zabo ngendlu yokushicilela i-Guardian.
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Izitsha ezingavamile
- Isinkwa se-Stale
Kusuka isinkwa esinzima, ungenza ama-biscuits, uwayeke futhi uwasebenzise ukuze uthole isinkwa. Yilokho amaSlav acabanga ngakho.
Emazweni aseNtshonalanga, kusukela emasimini aqinile, abazaza ukupheka izitsha ezithakazelisayo. Ngokwesibonelo, Tuscan isinkwa kanye utamatisi isobho "Pappa al Pomodoro" nehlobo isaladi "panzanella", ehlanganisa isinkwa, utamatisi, bell pepper, onion, amafutha omnqumo, iwayini uviniga kanye amakhambi Italy.
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Kusukela kusengaphambili izolo isinkwa senziwa futhi bruschettes. Sekumile kakade, kodwa hhayi izicathulo ezibunjiwe zesinkwa gazinga epanini lokuthosa ngamafutha omnqumo noma omiswe endaweni ekhonjiwe ejwayelekile. Bese uyisebenzise njengesisekelo sokudla okulula.
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- Amahlamvu neziqu zekholifulawa
Sesivele sijwayele ukusebenzisa izinqunquthela neziqhwithi ze-beet, kodwa asikafundile ukwenza okufanayo neklabishi. Kodwa yinto efanayo yemifino yonke, kanye nayo yonke indawo, ikakhulukazi umbala.
Amaqabunga ekholifulawa anika ukunambitheka okhethekile kuma-saladi, afakwa ekugcwaliseni ama-pie aphesheya, nawo ahlosiwe ngamafutha ngezinongo futhi akhonze njengesidlo esizimele.
Isiqu sekholifulawa sincane kakhulu ekuhambeni, uma kuphekwe, futhi kumnandi ukunambitha. Iveza puree enhle kakhulu ye-caramelized.
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- I-Chicken Ridge
Ngokuvamile ama-Slavs ashiya amathambo ezinkukhu ngenxa yomhluzi ocebile. Kodwa abaseBrithani akukhona nje lokhu. Isibonelo, inqwaba yezinkukhu ilungiswa ngemifino ehlutshiwe kanye newayini elibomvu. Okokuqala, konke kugosiwe, bese kukhishwa. Okokugcina, kuze kube mnandi, cishe kufana ne-porridge, isobho, engeza izinongo, kuvela okunephunga elimnandi.
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- I-Lemon Peel
Ijusi le-lemon liwusizo kakhulu, sisuke sithukuthele ngokukhathala emgqeni welamula, senezela iziphuzo nama saladi, futhi siphonsa ikhasi. Futhi kuyize.
Isiqephu singasetshenziswa: uthathe tincetu ezincane, faka embizeni, ufafaze usawoti bese ushiya ukuze uhlalise izinsuku ezimbalwa. Kuyinto yokudla okunomsoco omuhle kakhulu, okuyi-tastier, okukhudlwana futhi okuncinyane kunejusi lemonisi ukunambitha nokuvumelana. AmaBrithani ayengeze emastazini ane-feta nemifino ukunikeza lokhu isidlo ukunambitheka okukhethekile.
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- Ikhasi lesitshalo
Kithina kuhlanza futhi kuhlambalaza, imfucuza engapheli. Futhi abapheki baseBrithani - izingxenye ezibalulekile zezitsha.
Bakholelwa ukuthi inani elikhulu lamavithamini lihlanganisa ngaphansi kwesikhumba semifino emincane. Futhi unganqikazi ukwenza amasaladi kusuka kulesisindo se-asparagus, isanqante ikhasi, isithombo sezinyosi, beet, isilimo esidliwayo esinamagatsha anamanzi, ingxenye eluhlaza yama-leeks. Zigcwele ukhilimu omuncu ophansi, ukwengeza i-parsley, i-coriander, i-basil, i-tarragon yokunambitha.
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Source: takprosto.cc