Isitokisi senkukhu nama-noodle isidlo esijwayelekile nesithandayo kusukela ebuntwaneni. Kusindise ngesikhathi semakhaza kanye nendlala eyenelise ngokuphelele. Nginqume ukubheka kabusha iresiphi engiyijwayele. Ithole le nketho ethakazelisayo.
Incazelo yokulungiselela:
Inezithako eziningi, futhi ngenxa yalokho ukuqina kukhulu. Futhi, ngenxa yalokhu, ukunambitheka sekukhiqizwe futhi kwacebile. Kuzoba nezigaba eziningana zokulungiselela, ngaphezu kokupheka uqobo. Uzofunda konke lokhu lapho ufunda ukuthi ungapheka kanjani isobho senkukhu ye-noodle yase-Italian. Ngokufanelekile, uma uthola uhlobo lokunameka kwepasta esitolo ngqo kule iresiphi.
Izithako:
- Inkukhu yebele enesikhumba - izingcezu ezi-2
- Isiqu se-celery - ucezu olu-1
- Izaqathe - Izingcezu ezi-3
- Anyanisi - Izingcezu ezi-0,5
- I-Leek - Ingcezu e-1
- Ama-noodle "ka-Pastina" - amagremu angama-300
- Umhluzi wenkukhu - amalitha ama-2
- Amafutha omnqumo - 4 Tbsp. izinkezo
- Usawoti - 1 Isipuni
- Ijinja lomhlabathi - 1 ithisipuni
- I-Turmeric - 1 isipuni
- I-Garlic - ama-Cloves ama-2
Izinkonzo: 6
Ungayipheka kanjani iSobho SeNkukhu Yezinkukhu zase-Italian
I-1. Okokuqala, thola isifuba ngendwangu kasawoti bese uwuthambisa ngamafutha omnqumo. Bese ususe inkukhu ebhavini emaminithi angu-45 ku-175 degrees.
I-2. Nakekela imifino. Peel bese uthathe izingcezu ezinkulu zombili anyanisi, isilimo esidliwayo esinamagatsha anamanzi kanye garlic.
I-3. Gaya imifino esitsheni se-blender ku-gruel ngomzuzu we-1.
I-4. A isanqante ehlutshiwe chop mugs, uma befisa, wenze umhlobiso ngezinhliziyo.
I-5. I-pey ready peel. Hlukanisa izibopho zibe izingcezu ezincane.
I-6. Bese ubeka yonke imifino epanini elishisayo ngaphambili nebhotela. Thela ezingxenyeni ze-2 / 3 zomhluzi.
I-7. Imifino yokupheka imizuzu ye-7, ngezinye izikhathi ivusa.
I-8. Okulandelayo, engeza i-ginger kanye ne-turmeric.
I-9. Ngemva kwalokho, uthele umhluzi osele bese ubeka izinhlamvu zezinkukhu. Faka ama-noodle.
I-10. Emva kwemizuzu engu-10 yokupheka, isobho sizobe silungile! Engeza usawoti bese ukhonza. Bon appetit!
Source: i-povar.ru