- Ukuqalisa
- Indawo yokuhlala
- Izimo ezifanele zokukhula
- Ukulungiswa kwesiza
- Ukudla
- Ukuxubha
- Ukunisela
- Yini okufanele ikhule
- Izinambuzane
Ngabe umuntu odla imifino uvele emndenini wakho, noma usunqume ukushintshela ukudla ngokwakho? Imifino, izithelo kanye amajikijolo akhuliswe kusetshenziswa amanani amakhulu womanyolo awanampilo. Kepha akekho kithi ozokwazi ukubheka konke okuthengiwe ezitolo ezakhiwe ngamakhemikhali. Abaningi, beqonda leli qiniso, kancane kancane baphenduka amakamelo abo, ahlotshiswe ngokusho konke ukuthambekela kokubukeka komhlaba, kube izingadi. Izimbali zinikeza imifino nemifino, hhayi kuphela ezingadini, kodwa nasemafulethini. Ukulima kwabo cishe akufani nokunakekelwa kwezimbali, kepha kukhona ezinye izinto ezingafani nalokhu.
Ukuqalisa
Ngaphambi kokubeka ingadi - nquma ukuthi singakanani isikhathi ozimisele ukusinikela nsuku zonke / masonto onke. Uma ungabaza ngamandla akho, tshala indawo encane yokuqala izilimo ozikhethile.
Indawo yokuhlala
Uma unesakhiwo esikhulu, hlwanyela izitshalo ukuze uzenzele imibhede ehlukile, kodwa uma isikhala sincane, khulisa imifino phakathi kwezimbali. Enye inketho ukutshala imifino emabhodweni, emikhombeni noma ekhreyini.
Izimo ezifanele zokukhula
Imifino idinga ukukhanya kwelanga nokushisa, kepha kumele ivikelwe emoyeni. Lokhu kuzothuthukisa umkhiqizo - izitshalo ngeke zidle ukusebenzisa amandla ukuze ziphile ngaphansi kwezimo ezingezinhle. Uma isiza sakho singabiyelwe, faka izihlangu emngceleni waso, futhi uma kungenzeka, wakhe uthango oluphezulu.
Imifino ithanda inhlabathi enomswakama, kepha izinga lamanzi angaphansi komhlaba kufanele libe ngaphansi kwendawo yezimpande zazo. Uma liseduze, khona-ke kuyadingeka ukukhuphula izinga lomhlabathi engadini.
Izakhiwo zomquba kufanele zengezwe enhlabathini enesihlabathi ngaphambi kokutshala nomquba kumele wengezwe njalo njalo ngonyaka ukugcina umswakama enhlabathini.
Ukulungiswa kwesiza
Indawo kumele ilinywe ngokuphelele ngaphambi kokuthi ifike ekujuleni kogobolondo olujulile. Amatshe awayo kufanele asuswe. Sebenzisa i-hoe noma i-chopper ukususa ukhula. Ngemuva kwalokho, yenza umquba futhi uyixube nenhlabathi, uphinde ugaye uzungu.
Iningi lemifino namakhambi ayithandi inhlabathi ene-acid ne-alkaline. I-pH ekhethiweyo izungeze i-6,5. Ungayihlola ngephepha le-litmus. Uma i-acidic, engeza ufulawa omncane we-dolomite noma u-lime.
Ukudla
Noma ngemuva kokwenza umquba noma umquba, kungakuhle ukuthi usebenzise omanyolo abengeziwe lapho izitshalo zikhula. Ukuze wenze lokhu, ungasebenzisa amaconsi enkomo amasha ngamanzi ku-1 / 10, nenkukhu - 1 / 25. Izitshalo zakho kusuka ekusetshenzisweni kwazo zizokhula ngokushesha futhi zikhule. Kubalulekile ukunisela izitshalo ngaphambi nangemva kokufaka umanyolo.
Ukuxubha
Isendlalelo se-mulch sigcina umswakama eduze kwezitshalo futhi sithuthukise ukwakheka kwenhlabathi, futhi sivimbela ukukhula kokhula. I-Alfalfa hay, utshani bethanga noma umoba zilungele ukugcotshwa.
Ukunisela
Imifino idinga ukuthambisa njalo. Umthamo wamanzi asetshenzisiwe uncike kwisimo sezulu, into esemqoka ukungavumeli inhlabathi yomile. Isikhathi esihle samanzi sisesekuseni.
Yini okufanele ikhule
I-Beetroot
Isitshalo sezimpande sinothile ngamavithamini C, B, i-folic acid kanye ne-iodine ne-magnesium. Kungezwa kumasobho kanye namasaladi. Ingagcinwa izinyanga emapholishi noma esiqandisini.
Ibanga phakathi kwezimbewu licishe libe ngu-7 cm, ukujula kokuhlwayela kungama-1-2 cm. Ngemuva kokuvela, kucishe kube yisithombo, kushiya isitshalo kuwo wonke ama-15-25 cm.
Ukugqoka okuphezulu: kanye njalo emavikini amabili.
Ukuvunwa: ekwindla, lapho izitshalo zezimpande zifinyelela ukuvuthwa okuvela kwimvelo. Isitshalo sesaba isimo sezulu esibandayo. Bamba izitshalo ezimpande kungakashayi isikhathi lapho izinga lokushisa lomoya liqala ukuwela ngaphansi kwe + 5 C.
Ubhontshisi
Ubhontshisi uqukethe amavithamini B6 amaningi, i-zinc, i-potassium ne-zethusi. Lo mkhiqizo onekhalori ephansi usiza ukwehlisa isisindo ngoba uqukethe i-fiber namakhalori ambalwa. Kuzithelo ezisebasha kukhona mayelana ne-30 callas. gram ye-xnumx yomkhiqizo.
Hlwanyela imbewu enhlabathini enomswakama. Ibanga phakathi kobhontshisi we-10, bona ukujula kwamasentimitha we-2-3 cm. Ungagcizeleli embhedeni ngenkathi ihluma. Ngaphambi kokutshala ubhontshisi, nakekela ukufaka i-trellis noma i-mesh lapho izokhubeka khona. Uma ushiya isitshalo ukuba sikhule emhlabathini, singagula, isivuno saso sibe sincane.
Ukunisela: ngokulinganisa, ngemuva kokuqhakaza kwezimbali nokwenziwa kwama-pods njalo.
Ukuvuna: njengoba kuvuthwa noma lapho sekuvuthiwe. Ubhontshisi ovuthiwe uyacotshwa noma ugcinwe ezitsheni zengilazi endaweni emnyama, eyomile. Kusetshenziswa ubhontshisi abasha, amathenda amasaladi ehlobo.
Ipelepele elimnandi (lesi-bulgaria)
Le mifino inothile ku-carotene, ascorbic acid, kanye novithamini A noP.
Lapho izithombo zifinyelela kubude obungu-7-8 cm, zitshalele engadini. Ibanga phakathi kwezitshalo ezindala lingama-30-40 cm.Ukujula kwezimbewu lapho utshala izithombo kungu-1-2 cm.
Ukugqoka okuphezulu kufanele kuqala ngemuva kokwakhiwa kwezimbali zokuqala esihlahleni. Kungcono ukusebenzisa amaconsi enkukhu - kubalulekile ukuvumela ukumnika kuzulazule esitsheni esingafakwanga 1-2 sosuku. Imvamisa yamaviki we-2-3.
Ukuvuna: njengoba ivuthwa noma ifinyelela ekuvuthweni. Inani elikhulu kakhulu lamavithamini namaminerali litholakala ezithelweni ezivuthiwe.
Izaqathe
Izimpande zesitshalo ziqukethe amavithamini B, C, E, kanye ne-proitamin A. Ikherothi eliwusizo kakhulu onsomi.
Ibanga phakathi kwezimbewu yi-3-5 cm. Lapho kuvela izithombo, zizacile bese zishiya amahlumela ebangeni le-10-12 cm, ukujula kuthinte i-1,5-2,5 cm. Umhlabathi kufanele ukhishwe kahle. Qiniseka ukuthi wengeza umanyolo we-organic (umquba, awukwazi ukufaka umquba omusha) ngaphambi kokutshala, ngaphandle kwalokho izithelo zizokonakala. Ngaphambi kokuthi uqale ukutshala, uthele isihlabathi emabhalweni ngomfudlana omncane. Amahlumela akhula kancane, cishe amaviki e-2-3. Ngalesi sikhathi, kuyadingeka ukhula endaweni kusukela amahlumela okhula.
Ukudla: njalo emavikini amathathu.
Ukuvuna: njengoba uvuthwa.
I-Celery
Isitshalo siqukethe amavithamini A, C, E, H, K, PP, kanye ne-choline ne-apiol.
Hlwanyela imbewu ngezinkomishi kuze kufike ku-1-2 cm. Ngemuva kokuba izithombo zifinyelele ekukhuleni kwe-7-8 cm - uzidlulisele engadini. Ibanga phakathi kwezitshalo ngu-20 cm.
Ukudla: njalo emavikini amabili. Amanzi kakhulu, okungenani kanye ngeviki, cishe amalitha we-20 ngemitha ngayinye. Qiniseka ukuthi mulch, njengoba isitshalo has izimpande angajulile.
Ukuvuna: njengoba isitshalo sikhula, siphula uhlangothi lweziqu noma lapho sifinyelela ukuvuthwa. Ukuvimbela ukunambitheka okumunyu, udinga "ukufaka umbala" izitshalo: bopha iphephandaba elizungeze iziqu emavikini amathathu ngaphambi kokuvuna. Ukuphakama okugoqiwe - 30 cm. Shiya izihloko mahhala. Ungasebenzisa amabhokisi ephepha enziwe ngobisi, kepha awukwazi ukusebenzisa ifilimu.
Ikhukhamba
Ukhukhamba we90% uqukethe amanzi, kepha acebile ngamavithamini A, B, PP.
Ukuze ugcine isikhala esizeni ukuvikela izifo, faka izixhaso bese ubopha imivimbo yamakhukhamba kubo. Ibanga phakathi kwezimbewu yi-25-30 cm, seedling bote 2-3 cm. Izinhlobo ezinomdlandla zingatshalwa ku greenhouse unyaka wonke.
Ukugqoka okuphezulu: kusukela ngesikhathi kuvela i-ovary. Ukunisela kakhulu zonke izinsuku ze-2-3.
Ukuvuna: njengoba kuvuthwa noma lapho sekuvuthiwe. Gwema ukukhula ngokweqile kwezithelo nokuphuzi.
Ilethisi
I-Lettuce isithako esibalulekile kumasaladi ehlobo. Ikhula ngokushesha futhi ingavunwa yonke inkathi yasehlobo-ekwindla.
Ibanga phakathi kwezimbewu yi-30 cm, ukujula kwe-0,5-1 cm. Khetha indawo evikelwe elangeni lasemini.
Ukugqoka okuphezulu: kanye njalo emavikini amabili.
Ukuvuna: njengoba kudingeka, ukukhetha amaqabunga amancane.
Ithanga
Ukuze ukhule izinhlobo zamathanga amaningi, udinga isikhala esiningi, njengoba umvini wawo usakazeka emhlabathini. Ukuze kube ne-greenhouse, lapho kungenakwenzeka khona ukwaba indawo enkulu yesitshalo, kungcono ukutshala ithanga le-nutmeg - ingakhula kwi-trellis. IGolden Nugget ingatshalwa ezimbizeni.
Ngaphambi kokutshala, kubalulekile ukwakha izimbobo ezinobubanzi be-40 cm kanye nokujula kwe-25-30 cm.Ibanga eliphakathi kwembewu ngamamitha we-1-1,5, kungcono ukutshala ngokushesha imbewu ye-2-3 emgodini ushiya imbewu eqinile ngemuva kokuhluma.
Ukugqoka okuphezulu: sebenzisa njalo ngenyanga. Isitshalo sidinga ukuthambisa okunamandla. Cishe ilitha ekuqaleni kokukhula, ebhakedeni - ekugcineni kwehlobo.
Isivuno: khetha amathanga avuthiwe ngesithungo. Gcina endaweni epholile, enomoya omncane. Impilo yeshelf - izinyanga ze-2.
UZucchini
Umkhiqizo wokudla. Kuyadliwa okubilisiwe, okuthosiwe. Izinhlobo zezitshalo eziningi zinengqondo. Isigaba sokukhula ngokugcwele sithatha amaviki e-8-10 kusuka ekuhlwanyeleni imbewu.
Hlwanyela imbewu ngezimbobo ezincane. Isikhala sembewu - Imitha ye-1, ukujula kwembewu 4-5 cm.
Ukugqoka okuphezulu: njalo emavikini amathathu ukusuka esikhathini sokuqhakaza (esigabeni sokukhiqizwa kwezithelo).
Ukuvuna: njengoba kuvuthwa.
Izinambuzane
Izimpawu:
Amacembe amancanyana abukeka etshisiwe futhi ekhubazekile. Imisebe yesigaxa se-mucus iyabonakala kubo.
Isizathu: iminenke kanye nama-slugs.
Ukucutshungulwa Kwesitshalo:
- uthele izinsalela zezindawo zekhofi noma amaqanda amaqanda esitshalweni;
- yenza izicupho zobhiya;
- Sebenzisa amalungiselelo e-irondehyde noma i-slug.
Izimpawu:
Amaqabunga esitshalo aqhekeka ezitshalweni. Amapheya amancane aluhlaza ayabonakala.
Isizathu: ama-aphid nama-thrips.
Ukucutshungulwa Kwesitshalo:
- uthele nge-infusions kagalikhi, u-anyanisi noma i-celandine;
- sebenzisa izidakamizwa Karbofos, Intavir noma Fitoverm. Phinda ukucubungula izikhathi ze-2-3 ngesikhawu sezinsuku ze-10-12.
Izimpawu:
Okuhlafunwe, amaqabunga alimile anezimbobo.
Isizathu: amacimbi.
Ukucutshungulwa Kwesitshalo:
- uthuli izitshalo zikagwayi;
- faka ukumfaka kwe-anyanisi, i-shag kanye negalikhi;
Sebenzisa amakhemikhali. amalungiselelo: Actellik, Kinmiks, Karate.