INGREDIENTS
- I-250 ml yobisi lwe-fat fat 6%
- I-250 ml yekhilimu ngokuqukethwe kwamafutha okungaphansi kwe-30%
- umdwebo omkhulu wekhasi lemon (nge ikhasi kanye nenyama emhlophe)
- isinamoni engaphansi komhlaba
- I-150 g ishukela emshukela osundu
- I-7 Egg Yolk
- I-1,5-2 tsp. isitashi
Ukuze isaladi:
- 250 ml iwayini elimhlophe elimhlophe
- I-1 Art. l i-muscovado ushukela obomvu
- isinamoni engaphansi komhlaba
- usawoti
- I-4 orange
- I-1 lemon elimnandi nelomuncu
- 100 ml we-sherry elimnandi
- amafutha omnqumo - 2 st.l.
- i-pepper ebomvu igaya
ISINYATHELO-ISINYATHELO UKUHLELA UKUHLELA
Isinyathelo 1
Thela ubisi nokhilimu epanini, engeza i-zest lemon nesinamoni yomhlabathi. Thela ku-1 tbsp. l. ushukela, gqoka umlilo omncane, ulethe emathunjini bese ususa ngokushesha emlilweni.
Isinyathelo 2
Gaya izikhupha nge-2 tbsp. l. ushukela, engeza isitashi ne-whisk kuze kube ukhilimu. Susa ikhasi likalamula kanye nenduku ye-vanilla obisini, uyibuyisele emlilweni, mayibilise. Yehlisa umoya.
Isinyathelo 3
Bese uthele umfudlana omncane, ugqugquzela njalo, ungene emkhathini weqanda. Thela ukhilimu epanini, ufudumele, ungavumeli ukuba ubilise, uze ube mkhulu. Masinyane uthele esitsheni noma izinkomishi ezikhanyelayo. Faka efrijini ebusuku.
Isinyathelo 4
Ngaphambi sikhonza fafaza noshukela asele ukhilimu ukugqoka imizuzwana embalwa ngaphansi hlupha ashisayo kakhulu caramelize kobuso ukhilimu.
Isinyathelo 5
Lungisa isaladi Thela iwayini epanini, engeza ushukela, isinamoni kanye nosawoti, ufake umlilo omncane, ulethe ngamathumba bese ususa emlilweni. Cwecwa amawolintshi nolamula, uqaqe izingcezu, uzinqume amaqhafuqhafu, uthele iwayini elishisayo, ake ume imizuzu emithathu, bese ukhipha i-colander.
Isinyathelo 6
Ngokushesha uhlele isithelo emaflethini, uphazamise nge-sherry namafutha omnqumo, inkathi nge-pepper. Khonza nge-Catalan ukhilimu.
Source: gastronom.ru