INGREDIENTS
- 250 g yama-alimondi
- 130-140 g ushukela
- Amaprotheni we-6
- I-60-70 g ufulawa
- 15 g ibhotela
ISINYATHELO-ISINYATHELO UKUHLELA UKUHLELA
Isinyathelo 1
Ama-alimondi ahlanzekile esikhumbeni. Yoma ku-baking sheet. I-Razstolkite emthini bese ugaxa ngesigamu seshukela. Engeza ingxenye yesine yamaphrotheni, hlanganisa uphinde udlulise umthamo owenzayo ngokusebenzisa i-grinder yenyama, usebenzisa i-grate enhle.
Isinyathelo 2
Hlanganisa abamhlophe abasele noshukela osisele kuze kube yiziqu ezilula. Dlulisa esitsheni bese uxuba emanzini okugeza ngamanandi. Kushisa kuze kufike ku-40 ° C. Susa ekushiseni futhi upholile, ugqugquzela, kuze kube yi-18-20 ° C. Engeza ufulawa oluhlanjululwe bese uphazamisa i-mixer ngesivinini esiphansi, i-8-10 min.
Isinyathelo 3
Kokuqendwa Inhlama sokudlulisela esikhwameni khekhe kanye otsadit pan, iphepha wabeka wokubhaka, ngesimo pellets ezincane (ubukhulu 8-9 cm) buqamama 3-4 ehlukene ngamasentimitha. Bhaka at 180 ° C, 10-12 imiz. Ikhukhi kufanele ibe nsundu bese ibhaka. Susa i-tray yokubhaka, susa amakhukhi bese uvumela ukuba baphole ngokuphelele.
Source: gastronom.ru