I-Kurd ukhilimu omnandi owenziwe nge-berry noma i-puree yezithelo noma ijusi. Kuyafana nangendlela yokulungiselela i-custard. Kumnandi futhi i-dessert enempilo.
Incazelo yokulungiselela:
Ukulungiselela ukhilimu i-Kurd kulula futhi kuyashesha. It isakhiwo esithobile, elula, gelatinous. Ngemuva kokupholisa, i-Kurd ngeke ibe yimbi, kodwa izogcina isakhiwo sayo njengokushisa. Kungasetshenziswa njenge-dessert noma njengomsoco we-pancake, ama-pancake, ama-cheesecakes.
Izithako:
- I-Strawberry - ama-300 amagremu
- Ushukela - 120 Amagremu
- Ijusi Lemon - AmaGramu angama-30
- Ibhotela - 100 amagremu
- Inkukhu Yeqanda - Izingcezu ezi-4
Izinkonzo: 6
Indlela yokupheka "i-Cream - Kurd"
Geza ama-strawberries, uhlanze ama-stalks. I-ayisikhilimu kufanele ihlanjululwe futhi ihlanzwe futhi.
Basha ama-strawberries nge-blender kuze kugcoke.
Beat amaqanda ngoshukela.
Emaqanda ngoshukela, engeza i-strawberry puree nejusi lemon.
Faka amaqanda, ushukela, i-strawberry puree nejusi lemon.
Engeza ibhotela.
Beka ibhodlela esitofu. Ukuvuselela njalo, ukuletha i-Kurd ibe yinkimbinkimbi.
Khonza i-kurd efudumele noma ibanda ngenxa ye-dessert.
Iphuzu lokupheka:
Uma selehlile, i-Kurd, kanye ne-custard, ihlanganiswe ne-crust thin. Lokhu kungagwenywa ngokumboza ngefilimu yokudla ukuze ifilimu ihlale ku-Kurd.
Source: i-povar.ru