Ukuguqula isiraphu kutholakala ngokushisa isisombululo esinomsoco ushukela nge-asidi, futhi inqubo yokuguquguquka yenziwa, ehlanganisa ukubola kwe-sucrose ibe i-fructose ne-glucose.
Incazelo yokulungiselela:
I-Acid isetshenziselwa ukuguqulwa (endaweni yethu ye-citric acid). Ukuguqula isiraphu ine-antiticrystallization kanye nezakhiwo zokumisa umswakama, okwandisa impilo yesheluli yemikhiqizo ngaphandle kokulahlekelwa kwekhwalithi. Ama-creams, i-sugar fudge kanye neminye imikhiqizo eyenziwe ngokusebenzisa i-invert isiraphu ayilandelwa ngesikhathi sokugcina. Ukuguqula isiraphu kungasetshenziswa esikhundleni sesiraphu sembewu, i-confectionery glucose, isiraphu ye-maple, i-molasses.
Bheka iresiphi, ngizokutshela indlela yokupheka ukuguqula isiraphu.
Izithako:
- Ushukela - 250 Amagremu
- Amanzi - Amamililitha angama-130
- I-citric acid - 1 igremu
Izinkonzo: 1
Ungasenza kanjani ukuguqula isiraphu
I-1. Uzodinga ushukela, amanzi kanye ne-citric acid yesiraphu.
I-2. Beka ushukela epanini bese uyigubha ngamanzi ashisayo, ulethe ngamathumba, engeza i-citric acid, uyichithe. Bilisa isiraphu cishe emaminithi angu-20, kodwa uketshezi akufanele ubilise, kodwa kancane kancane uphazamise ama-bubbles. Letha isiraphu ku-109-110 degrees.
I-3. Ukuvumelanisa isiraphu esilungele kufanele ibe yi-liquid, njengoju. Umbala ovela egolide elikhanyayo ukuya ku-amber. Ngemva kokupholisa, isiraphu iyoba yimbi kakhulu, ngakho ungayidluli!
I-4. Thela isiraphu zibe izimbiza, uphonsa ama-caps futhi ugcine esithombeni esiqandisini kuze kufike ezinyangeni ze-3.
I-5. Kwenziwe!
Source: i-povar.ru