Isobho le-pea enkulisa
Ngokusho kwale iresiphi, isobho liphuma linambitheka kakhulu, linothile futhi lilungiselelwe nje kalula. Khonza kangcono etafuleni. Ungapheka isobho hhayi kuphela
Ngokusho kwale iresiphi, isobho liphuma linambitheka kakhulu, linothile futhi lilungiselelwe nje kalula. Khonza kangcono etafuleni. Ungapheka isobho hhayi kuphela
"I-Olivier", mhlawumbe, isaladi elidume kakhulu, ngaphandle kwalo alikho itafula lonyaka omusha elingakwenza. Namuhla ngiphakamisa ukuthi upheke isaladi le-Olivier nge
I-Pepper Stuffed "Njengegogo" - isidlo esimnandi nesanelisayo. Wonke umuntu uzokujabulela upelepele oyinyama nenyama nelayisi. Qaphela iresiphi!
Emikhayeni yethu iklabishi imiqulu ingenye yezitsha esizithandayo, kepha kuthatha isikhathi eside ukuzipheka futhi asikho isikhathi ngaso sonke isikhathi. Ngakho-ke, sisebenzisa iresiphi yamavila amaklabishi angamavila, okufanele siwanambithe
Ukuze upheke umhluzi ojabulisayo, kubalulekile ukusebenzisa amathambo enyama. Umhluzi oyithambo kuvela ukuthi ucebe ngokwengeziwe, unephunga futhi umnandi, ungaba
Lapho kuphekwe isobho elibushelelezi nelingelapheki, ungapheka isobho elisheshayo, elilula, ngasikhathi sinye elinenapile oluhlaza, elihlukanisa kahle isinkwa sakho
Muva nje, ngihlangane nenguqulo ethokozisayo yesobho le-kharcho. Angisho ukuthi ngiyayithanda inguqulo yasendulo, kepha ukubheka mahhala lesi sitsha, kimi