Ukupheka

I-recipe yewayini ene-mulled ehlanganisiwe

Iresiphi yewayini elenziwe ngazenzele eyenziwe ngokwezifiso Inketho yokuqala Izithako: ama-carnations - ama-6-7 ama-PC. impande ye-ginger - izingcezu ezimbili ezincane ngo-2 cm. iwayini elibomvu le-table - 0,5-0,7 amalitha wesinamoni - induku e-1, ushukela noma uju, i-orange noma ulamula, i-rum noma i-cognac. Indlela yokulungiselela: Thela uhhafu wengilazi yamanzi epanini lase koqweqwe lwawo bese uyibeka esitofini ukuyiletha ...

I-recipe yewayini ene-mulled ehlanganisiwe Funda kabanzi »

Iresiphi ekahle yemayonnaise okuzenzela: silungiselela i-sauce ngemithetho yonke!

Imayonnaise eyenziwe ekhaya Ngokufunwa abantu abaningi, ngosuku olwandulela amaholidi amaningi, ngishicilela iresiphi yemayonnaise eyenziwe ekhaya. Ngibaqonda kahle abantu abafuna ukushintsha besuka emikhiqizweni eshibilikiswa abakhiqizi baye kokudla kwemvelo, okumnandi. Ngaphezu kwalokho, njengoba usujwayele, ungalungisa ngokushesha imayonnaise ekhaya, ngobuningi obufanele futhi ngokushesha okukhulu. Izithako zemayonnaise eyenziwe ekhaya: 2 izikhupha isipuni ithisipuni ushukela ...

Iresiphi ekahle yemayonnaise okuzenzela: silungiselela i-sauce ngemithetho yonke! Funda kabanzi »

Indlela yokoma ama-apula ekhaya yisisombululo esilula sokuvunwa kwehlobo. Yini ukupheka kusuka ama-apula omisiwe ekhaya?

Yisiphi isakhamuzi sasehlobo esakhiweni esingakhuli okungenani isihlahla esisodwa se-apula? Uma kunezindawo ezinjalo, khona-ke zimbalwa. Indlela esheshayo, elula neshibhile yokuwacubungula ukuvuna ama-apula omisiwe ekhaya. Ake sizame ukufingqa ulwazi lwabahlali basehlobo, omama bezindlu kanye nabachwepheshe bezobuchwepheshe endabeni yokuthengwa kwezithelo ezomisiwe. Ukomisa ama-apula ekhaya - isizini ...

Indlela yokoma ama-apula ekhaya yisisombululo esilula sokuvunwa kwehlobo. Yini ukupheka kusuka ama-apula omisiwe ekhaya? Funda kabanzi »

amazambane nebhethoni kuhhavini

Iresiphi yamazambane abhakiwe ngebhethoni kuhhavini

Amazambane abhakiwe ayindlela ehlukile kokuthosiwe. Uma uyibhaka kuhhavini ngesinqumelo noma ubhekeni, kuyinganekwane. Iresiphi yamazambane abhakwe ngebhekoni ilula kakhulu, kudingeka izithako ezintathu kuphela, kepha ukunambitheka nephunga lalesi sidlo ngeke kushiye noma ngubani engenandaba. Isisindo sesitsha esiphelile cishe siyi-1.300 kg. Isitsha senzelwe abantu abangu-4-5. Isikhathi esiphelele ...

Iresiphi yamazambane abhakiwe ngebhethoni kuhhavini Funda kabanzi »

Okroshka on kvass

I-recipe Classic ye-okroshki ne-sausage ku-kvass

Izithako zokupheka i-okroshka: amazambane ama-3-4 ama-PC, u-anyanisi noma u-anyanisi oluhlaza, imifino, ukhukhamba omusha ama-3-4 pcs, isoseji ebilisiwe engu-300 gr, amaqanda ama-3 ama-PC, usawoti we-kvass ongenashukela, pepper, isithombo uma ufisa. Iresiphi yokupheka i-okroshka nesoseji: Bilisa amazambane ngemifaniswano yawo, ubilise amaqanda abiliswe kanzima. Ikhasi amazambane selehlile, uthathe ama-cubes amancane. Sika amaqanda kahle abe ama-cubes, usike amasha ...

I-recipe Classic ye-okroshki ne-sausage ku-kvass Funda kabanzi »

i-ice cream iresiphi yokwenza

Indlela yokwenza i-ayisikhili ekhaya, iresiphi.

Izindlela zokupheka u-ayisikhilimu ozenzele zona Ingxube ye-ayisikhilimu elungisiwe ingahanjiswa: • efrijini ugovuze njalo emaminithini angama-20-ihora eli-1 • u-ice cream maker bese ulandela imiyalo Iresiphi ka-ayisikhilimu ozenzele yona Le ayisikhilimu esiphundu cishe yiyona ekhuluphele kunayo yonke, kufanele okungenani ibe namafutha ayi-15% ... Futhi iyona emnandi kakhulu. Kuyathakazelisa ukuthi lokhu akuphazamisi nokudla nhlobo ...

Indlela yokwenza i-ayisikhili ekhaya, iresiphi. Funda kabanzi »

iresiphi yesinkwa sasekhaya elibhaka

Ukupheka isinkwa kuhhavini

Le recipe yokwenza isinkwa esilula esizenzele kuhhavini ilungele ngisho nabapheki be-novice. Kule recipe, ayikho inhlama noma "imvubelo", ngenxa yalokho abaningi besaba ukubhaka isinkwa. Iresiphi ilula kangangokuba yonke imikhiqizo ingafakwa esweni ngaphandle kokusebenzisa izikali zokulinganisa, futhi uzohlala uqagela. Ngakho ake siqale. Ukwenza isinkwa sasekhaya esilula kuhhavini, si ...

Ukupheka isinkwa kuhhavini Funda kabanzi »