Yikuphi kulabo abashayeli bamaloli abakhulumi kusayithi, okungenani, umuthi owodwa we-apula? Uma kunezindawo ezinjalo, ke bambalwa. Indlela esheshayo, elula futhi eshibhile yokuwacubungula ukwenza amapula omisiwe ekhaya. Ake sizame ukwakha izakhamuzi zehlobo, abesifazana kanye nezobuchwephesha obuchwepheshe mayelana nokuvuna izithelo zomisiwe.
Ukumisa ama-apula ekhaya - inkathi yezikhala ezingafani nezinkinga
Uma sicabanga ukuthi omunye apula, ngokwesilinganiso, ungakwazi ukuqoqa kufika ku 70 kg apula, lemali esichithwa ukuthengwa ushukela, okuyinto ngenkathi amalungiselelo, njengoba umthetho, kuyabiza ngaphezu ebusika, ngokushesha aluyidambisi intshiseko, kuhloswe ngaso ujamu abilayo. Umphumela wokukhathazeka ukwanda kusukela emcabangweni wokuthi kuyadingeka ukuba ushukela ngokushesha - isivuno ngeke silinde amagatsha kuze kube yilapho kulandela umholo olandelayo. Uthenga ushukela ehlobo, ubiza; Wena uyinyakaze emitsheni, ugcine; futhi ngenkathi ezayo, engabi nesikhathi sokudla wonke ama-carbohydrate, ucabanga ukuthi yini okufanele uyenze nalokhu okuhle - ngakho-ke iyaqhubeka unyaka nonyaka.
Ukunakekelwa okulandelayo - amabhange, izikhumba, inzalo, ukushisa ekhishini; okwamanje - amabhange aphelelwe yimpumelelo aqala "ukudubula", aphikisele okuqukethwe ekamelweni futhi ahlasele ekuhlanjululeni kwentwasahlobo noma ngisho nokulungisa izimonyo. Kulokhu ungangezela indawo enkulu ehlala ngamabhange. Kakade, futhi i-jam ayifuni kakhulu - ilinde ukuqala kwezulu elibandayo, ukuphumula kulokhu "ukuhlanya kwe-apple."
Kodwa, empeleni, akekho ovimbela ukukhetha indlela yokulungiselela okuzosiza ekusindiseni imali, amandla, isikhathi, izinzwa nempilo.
Izithelo ezomile azidingi ushukela, amathini, ama-lids kanye nenzalo.Yonke inqubo workpiece ukuqoqa futhi ukuhlunga apula, ukusika futhi wazesula. Yiqiniso, uma ufuna, musa ukuphika ngokwakho injabulo ukuba silungise ne jam, marmalade noma ujamu, ngiyacela, kodwa inani lo msebenzi ngeke bheka kakade umbono wesabeka kangaka, ngakho-ke ubumnandi. Futhi nice ukucabanga ukuthi omiswe akudingeki lichithwe njengalokhu ujamu, ngenxa kwaba sekupheleni kokuphila eshalofini ngaphambi kokuvuna entsha. Ngaphansi kwezimo ezithile, ukukhanya izithelo ubuningi omisiwe zigcinwa isikhathi eside kakhulu kuneminyaka ujamu.
Ungayomisa kanjani ama-apula ekhaya ukuze ugcine inzuzo yawo enkulu?
Noma yikuphi ukudla kufanele kube nezakhiwo eziwusizo kakhulu, ukuze kube nomqondo wokuwusebenzisa. Ukusetshenziswa kwama-apula - ekubunjweni kwe-vitamin kanye nezamaminerali, kokuqukethwe kwinkimbinkimbi yama-acids abalulekile abamba iqhaza ezinkambisweni zemethamo.
Jam - Akungabazeki, okungcono uswidi, kodwa uma ubheka "ibhethri" namakani ushukela okusemathinini e emashalofini ithala NGALESOSIKHATHI NCI sizindla izinqolobane amnandi, iba cloying, futhi ukubuza umbuzo - ingabe ingxenye isilinganiso ushukela namavithamini amabhange wachitha amabutho kanye izindlela ? Ungalahli ama-apula? Ngesinye isikhathi, kodwa ngokulondoloza ushukela ngobuningi obungenamkhawulo kubalulekile ukuyeka.
Inzuzo eyinhloko yezithelo ezomile, kusukela ekubukeni kokulondoloza izinzuzo, yilokho kuphela amanzi asuswe kubo, ngoba endaweni enomanzi ukuthi ama-microorganisms athuthukise okwenza kube nokudliwa kokudla.
"I-Eureka," njengomunye wabantu abakhulu abashilo, ingasindisa izithelo emithethweni yemvelo hhayi kuphela ngosizo ushukela, kodwa nangokuphelelwa amandla kwamanzi.
Okokuqala, uma isomile, izithelo azitholakali ukwelashwa okushisa, lokhu sekuvele kuhle. Ama-apula aphambi kokuphela kufanele adutswe ukuze ukuphelelwa amandla kwamanzi kuphuthumise ngokushesha futhi ngokuphumelelayo, futhi uma usomile okungaphezu kuka-20% umswakama obumpofu - lokhu kuyimfuneko edingekayo yokugcina isikhathi eside. I-80% yendaba eyomile kusuka ku-apula ngayinye cishe inzuzo ephelele.
Amanzi noshukela kungenezelwa kalula ebusika, uma nje ufuna. Yidla ucezu lwe-apula omisiwe, esikhundleni se-vitamin ethebhulethi kakhulu, ewusizo kakhulu futhi emnandi kakhulu.
I-oatmeal noma ilayisi, ngama-apula omisiwe okwekusasa - inenhliziyo enhle futhi enhle kakhulu. Uphi izithelo zama-wax ezithengiswa ngaphakathi esitolo, njengokungathi zihlanzekile, iphunga lama-apula omisiwe ekhaya! Lona noma yimuphi udokotela odlayo ozoqinisekisa.
Ukumisa ama-apula ekhaya: izindlela ezifanele zokuvuna izithelo zomisiwe
Ama-apula aqoqwa. Yini okufanele uyenze ngokulandelayo? Unganqikazi, geza noma ukugeza, ngoba abasizungezile kunezigidi nezilwanyana ezincane. Okuqakatheke balahle kubo akunakwenzeka, kodwa hhayi isikhathi eside nemisebenzi yabo enobudlova kufanele imiswe okwesikhashana. Uma uqala ukusika apula ezingahlanjiwe, imvubelo, acetic acid amagciwane kuyoba ikakhulukazi ebonga ngalokho baye basiza uthole ngaphansi kwesikhumba futhi baqala wanda, futhi apula siqale ukubola kanye isikhutha, futhi anginaso isikhathi ukuze ome.
Inzima ivela endabeni yokulondoloza amavithamini athile. Imbobo on apula ngokuphazima kweso embozwe tinge ngokubomvu - lisuselwa ubisi nokuxhumana nge emoyeni, futhi okwamanje iqala ukulahlekelwa - apula ubalekela Vitamin C - omunye amavithamini abalulekile kakhulu, ikakhulukazi ebusika.
Ukuvimbela lokhu kungenzeki, ngaphambi kokuba uqale ukusika, lungisa isisombululo, esizobeka ngokushesha isigaba ngasinye se-apple. Kunezinketho ezimbili: isixazululo sosawoti ovamile - i-10 g ngalinye ilitha lamanzi abilisiwe abandayo, kanye nokwelapha nge-sulfur dioxide - le ndlela isetshenziselwa embonini yokulungiselela izithelo zomisiwe. Lesi sici siphinde siphule kahle emanzini, ngokusho kwemiyalelo ephaketheni.
Ngosawoti, konke kucacile. Ngeke nje ivikele ngokumelene ne-oxidation yezinto ezifakiwe, kodwa futhi wenze izingcezu zama-apula zingabi ezihlwabusayo kuma-bacteria nezinambuzane. Ukugxila kosawoti okuphansi ngeke kuphazamise ukunambitheka, futhi kuzohlala kuphela emhlabathini, futhi ngaphambi kokumisa kuwanele ukuwageza ukususa ukunambitheka okusawoti - ukugeza, eqinisweni, kuyadingeka kunoma yikuphi. Kunenye inzuzo ekwelapheni ngesixazululo sikasawoti - usawoti udonsa amanzi, okuzosheshisa inqubo yokomisa ama-apula ekhaya.
I-sulfur dioxide iyinhlanganisela ye-E220. Kusetshenziswa kabanzi kakhulu embonini yokudla. Ukusetshenziswa kwalo akuvumela nje kuphela ukuvikela ukomiswa kusuka ekukhunjweni futhi ukwandise kakhulu impilo yeshalofu, kodwa futhi kugcina ukubukeka okuhle kwezithelo ezomisiwe. Ngokusho kwezinsizakalo zokulawula ezisemthethweni, ngobuningi ukusetshenziswa kwalesi sithasiselo akulimazi empilweni. Ungayithenga - kuvunyelwe ukudayiswa eminyangweni ekhethekile noma ezitolo. Kanye emva kokungena isisombululo saline, ama-apula wesibabule kufanele ahlanzwe ngaphambi kokusetshenziswa.
Ngezicucu zama-apula, udinga ukususa masinyane amanzi asele phezulu ngemuva kokungena kwisisombululo sosawoti, ukuze ungabambezeli inqubo yokumisa nhlobo. Amapula ama-apula asakaza isendlalelo esincane emshini bese emile kuhhavini elivulwe kancane, livutha ku-40 ° C. Kungaba kuhle, ekushiseni okufanayo, ukuqhubeka nokuqondisa ukugeleza komoya. Uma kungekho isomiso esikhethekile semifino nezithelo, ungasebenzisa i-heater fan, efakwe ngaphansi kwe-grate, lapho ubeka khona uhlaka oluncane lwe-apula.
Indlela yasendulo, yokomisa ama-apula emoyeni, kudinga ukubuyekezwa okuthile.Ogogo nomkhulu omisiwe apula ngaphansi ohangulayo elangeni, ngokungathi akukho lutho sasingazi lutho ngalowo elimazayo, ababhubhise amavithamini, emisebeni yelanga. Ukumisa emoyeni kungahle futhi kufanele kwenziwe uma amavolumu enkulu futhi akwanele ekamelweni. Masinyane kudingeka ucabange ukuthi ungaphila ama-apula ebusuku, noma-uma kwenzeka imvula. Udumo luvela njalo ngaphambi kokusa, futhi lokhu kokumisa kuyisici esibi kakhulu. Isithiyo sokugcina siwumfula nezinambuzane. Kungaba kuhle, ukwenza izwe luhlaka ekhethekile nohlangothi embozwe cheesecloth noma anezikhala inayiloni, okungaba kalula ugeza - ke inkinga nge izinambuzane, uthuli air kwegazi phakathi imigqa embondelene izithelo, futhi umthamo isikhala matasa ziyoxazululwa kuze apula imbali.
I-1. Indlela yokoma ama-apula ekhaya - jam kusuka ekumiswe
Izithako:
- Ukumisa ama-apula 0,5 kg
- I-Sugar 350 g
- Amanzi 500 - 550 ml
- I-cinnamon, umhlabathi - ukunambitha
Ukulungiselela:
Uma ufuna i-apula jamu ebusika, nasendlini yokulala - izimbiza kuphela ngama-apula omisiwe - akunandaba.
Bilisa ingilazi yamanzi epanini elikhulu (3-4 L). I-pan kufanele ibe ingenakuvutha, ngoba izoba i-jam ephekwe.
Emanzini abilayo ubeke ukusikwa okuhlanziwe, ukumboza ngesembozo. Kuyinto efiselekayo ukumboza i-pan ukwenzela ukuthi ukomiswa kuqhume. Esinye isobho, ubilise elinye i-500 ml wamanzi, bese ufaka ushukela oluningi. Pheka isiraphu encane. Ukunambitha, engeza isinamoni. Hlanganisa isiraphu ephekwe ngama-apula, bese uletha emathumba ekushiseni okuphansi. Shiya epanini ukupholisa. Ukupheka okusheshayo kwemizuzu ye-5 izikhathi ezimbalwa.
I-2. Ukumisa ama-apula ekhaya - i-pie yebhayisikili nezithelo zomisiwe
Izithako:
- Amaqanda ama-4 ama-PC.
- I-Sugar 100 g
- Amafutha we-150
- I-vanilla (noma isinamoni)
- I-powder ye-Sugar 50 g
- Ama-apula, omisiwe i-150 g (ama-lobules)
- Umfula 140 g
Ukulungiselela:
Inhlama yebhayisikili ene-juice egcwalisa i-ovini kunzima, kepha uma ukomisa, lo msebenzi uphenduka ujabule. Izithelo ezomile zigeze, futhi zifake kancane epanini lokuthosa ebhotela. Fafaza ngesinamoni noma i-vanilla.
Chofoza abamhlophe nama-yolk ngokwehlukana. Emaprotheni ahlwithwe ushukela, i-vanilla. Ngesipuni esisodwa, engeza izikhupha ezihlutshiwe, bese u-ufulawa ohlanjululwe, uvuselela ngobumnene isisindo nge-spatula, kusukela phezulu kuya phansi. Thela inhlama ibe ifomu elilungiselelwe, bese ubhaka ku-220 ° C kuze kuvele ukuqina okuqinile. Thatha ibhisikidi ngomzuzu, ufake izithelo ezomile phezulu bese ubuyela kuhhavini ngomunye umzuzu we-5-7. Ifriji ngesimo bese udluliselwa esidlweni esinezikhumba. Fafaza i-powder phezulu, nge-sieve.
I-3. Indlela yokoma ama-apula ekhaya - ilayisi nezithelo zomisiwe
Imikhiqizo:
- Iqoqo lezithelo ezomile: amakhiwane, ama-apula, omisiwe, ama-apricot omisiwe, ama-cherries, umlimi omuncu - 300 g
- I-white, irayisi ende i-500 g
- Ubhotela obusiwe 200 g
- I-Saffron 2 g
- Usawoti
- I-Sugar 100 g
- Amantongomane othosiwe (ukunambitha)
Ukulungiselela:
Ilayisi kufanele ihlanjululwe kahle emanzini okushisa okubandayo futhi i-pre-soaked - mhlawumbe ebusuku. Isiqukathi selayisi kufanele sibekwe esiqandisini, ikakhulukazi uma ikhishi lifudumele kakhulu.
Ngosuku olulandelayo faka i-brazier esitofu, uwushise ngesibhotela bese ubeka izithelo ezomile. Awudingi ukuwabilisa ngamanzi abilayo - nje ungawafaka kalula emafutheni. I-safari ye-Brew engilazini yamanzi abilayo. Bilisa elinye i-1,3 l yamanzi, uchithe ushukela nosawoti ukunambitha kuwo. Gcoba amanzi kusuka ezitsheni ngelayisi, bese uwubeka ku-brazier. Hlanganisa ubuso. Phezulu nge-safari namanzi okuphekwe. Spoon ukudonsa okumbalwa ukuvumela amanzi ukuba afike phansi. Irayisi kufanele ihlanganiswe yi-3-4 cm ngaphezu kwezinga. I-roaster engenalo isembozo kufanele ifakwe kuhhavini eliphefumulelwe futhi upheke kuze kufike amanzi. Ngemva kokuvala ihhavini, faka ikhasi yokugcoba ngesembozo bese umela imizuzu ye-20. Susa isembozo, isembozo ngesidlo bese uvula i-frypot. Fafaza isitsha nge-pistachios ethosiwe, i-sesame.
Ukumisa ama-apula ekhaya - indlela yokulondoloza izithelo ezomisiwe?
- Lungisa izimbiza ezomile nezinyumba. Gcina kuzo izithelo ezomile, uqiniseke ukuthi zomile (lapho ucindezelwe esithelweni akufanele kunikezwe ijusi). Vala isembozo ngokuqinile. Gcina ekamelweni, ngaphandle kokufinyelela ekukhanyeni, ekamelweni lokushisa.
- Emgodini lapho ukomisa ubeka isaka le-gauze ngosawoti, bese uwuvala ngesembozo. Uma kwenzeka ukwephulwa kombuso wobuningi, ngesikhathi sokugcina, usawoti uzokhipha umswakama owedlulele ngokwakho.
- Izithelo ezomile zingagcinwa esiqandisini, esikhwameni sesineni esihlanganiswe esikhwameni seplastiki.
- Uma kune-smokehouse endlini yezwe, kuphakanyiswa ukuphunga izithelo ezomile ngaphambi kokuyigcina ukuze ugcinwe nomusi wezithelo zokuvuna - ihora elilodwa lokubhema lanele. Ngaphambi kokuba ugcwalise amabhange kufanele uqiniseke ukuthi izithelo ezomisiwe ziphelile ngokuphelele, futhi ibhange ngeke lidale ukuvuthwa.
- Uma uthanda iphunga elimnandi lokumisa, kodwa azikho izimo zokubhema, ungafaka ucezu olusha lwamapulangwe embizeni ngayinye - nje ushise i-cherry noma i-apula esihlahleni. Emgodini ovaliwe, ukomisa kancane kancane uthatha iphunga lesikhumba, futhi ungapheka udada ngama-apula omisiwe ehhavini, ukuzingela.