Fualaʻau fualaʻau ma le samani
Se ipu lelei, suamalie ma maloloina e aunoa ma le tele o se faʻalavelave. O le supo e saunia faigofie ma faigofie, e leai se auala e toʻesea ai lona tofo. Ma lenei supo matagofie oe
Se ipu lelei, suamalie ma maloloina e aunoa ma le tele o se faʻalavelave. O le supo e saunia faigofie ma faigofie, e leai se auala e toʻesea ai lona tofo. Ma lenei supo matagofie oe
MEA UA FAI 1 pisupo 1 kilokalama 700 g champignons 10 fasi tipi manifinifi ham mago 450–500 g puff pastry e leai se fefete
FA'A'OGA 700–800 kalama o povi 6 fasi fasi pua'a umi 6 ta'i suamalie 150 ml Madeira, taulaga po'o isi mea.
FA'AIGA 100 g sukalati pogisa 300 ml kulimi 20% ga'o 2 tsp. suka pauta LAA'A'I LA'ASI
TUPE FAʻATASI 500 g sauerkraut 2-2,5 l broth i luga o ivi asoʻai 300 g pateta 120 g karoti taʻitasi ma leek 80 liki aniani
TUPE FAʻATASI 1,5 l broth i luga o ivi asoaso 130 g meli sisi 50 g sosisi sosisi, bacon ma sosisi Viennese 400 g pateta
TUPE 600 ml lelei uaina papaʻe mago 3 ala moli 1/3 ipu enaena suka 1 kinamoni fasi 4 fuifui