Kuwala ndi chokoma mchere watsopano mphesa, yogurt ndi madzi. Kukonzekera kukongola koteroko sikudzakhala kovuta, ndipo ngati mutasankha mitundu yamphesa popanda mbewu, ndondomeko adzakhala ngakhale mofulumira.
Kufotokozera kukonzekera:
Nditawerenga Chinsinsi changa, muphunzira kupanga mphesa yoghurt jelly. Mchere wonyezimira komanso wokongola uwu ukhoza kuperekedwa kwa chakudya chamadzulo chachikondi kapena tebulo la tchuthi. Zidzakusangalatsani ndi zidutswa za mphesa zamadzimadzi mumadzi. Mutha kukongoletsa mcherewu mwakufuna kwanu: ndi zipatso kapena sprig ya timbewu ... Yesani!
Zosakaniza:
- Mphesa - 150 Gramu
- Yogurt - 150 milliliters
- Msuzi wa mphesa - 200 milliliters
- Gelatin - supuni 1,5
- Shuga - 1 Tbsp. supuni
- Vanila shuga - 0,5 tsp
Mitumiki: 2
Lamulirani mu Platypus, oyamba kumene ali opindulitsa!
Momwe mungapangire "mphesa yoghurt jelly"
Konzani zosakaniza za mchere. Sambani mphesa bwino, lolani chinyezi chikhetse kapena ziume ndi thaulo lapepala. Yogurt ndi madzi ayenera kukhala firiji.
Yesani 70 ml ya madzi a mphesa. Kutenthetsa mpaka madigiri 70-80 ndikuphatikiza ndi gelatin. Ikani mu osamba madzi kwa mphindi 10. Sakanizani kangapo.
Pamene gelatin ikusungunuka, mukhoza kukonzekera mphesa. Dulani mabulosi onse mu theka ndikuchotsa mbewu. Ndili ndi mtundu wopanda seedless, kotero ndidaudula pakati.
Phatikizani theka la gelatin yosungunuka ndi madzi otsala. Muziganiza.
Konzani zipatso pakati pa mbale. Siyani ochepa kuti azikongoletsa.
Thirani madzi a mphesa pa zipatso, ikani mbale mufiriji kwa ola la 1 kuti muwumitse mchere.
Ngati gelatin yazirala, itenthetseni ndikuwonjezera ku yogurt. Sakanizani bwino, kuwonjezera shuga, sakanizani kachiwiri.
Mukhoza kuwonjezera shuga wa vanila ku yogurt, ndiye yogurt idzakhala yokoma kwambiri.
Thirani yoghuti pa odzola oundana: samalani kuti musawononge wosanjikiza wa mphesa wozizira. Ndinatsanulira yogurt ndi supuni, pang'onopang'ono. Ikani mchere mufiriji kwa ola lina la 1.
Dzithandizeni nokha!
Source: povar.ru