Chinsinsi chokhazikika cha nyama za nyama zotchedwa minced chingatetezedwe bwino kuti chiyambi cha zowonjezera zowonjezera. Onjezerani zokometsera zanu, masamba, masamba ndi kupeza zatsopano komanso zokoma zatsopano ndi zokonda.
Kufotokozera kukonzekera:
Tsopano ndikuuza mmene kuphika patties nyama minced pa Chinsinsi tingachipeze powerenga. Zimafunika yekha ng'ombe atsopano, dzulo mikate yoyera (mkate), mkaka, anyezi ndi clove wa adyo. Pakuti breading, ntchito breadcrumbs, ngati iwo satero, mukhoza falitsani mu ufa. Odzola cutlets mu mafuta oyeretsedwa. Kutumikira otentha ndi mbale zomwe mumazikonda. Bwino!
Zosakaniza:
- Minced nkhumba ndi ng'ombe - 500 Gramu
- Anyezi - chidutswa chimodzi
- Garlic - 1 Clove
- Dzira - chidutswa chimodzi
- Baton - Magawo atatu
- Mkaka - 50-60 mamililita
- Mchere - Kulawa
- Tsabola wakuda wapansi - Kulawa
- Nyenyeswazi za mkate - magalamu 50 (pakudya)
- Mafuta oyengedwa - mamililita 50 (okazinga)
Mitumiki: 3-4
Lamulirani mu Platypus, oyamba kumene ali opindulitsa!
Kodi kuphika "Minced nyama cutlets (classic Chinsinsi)"
Konzani zakudya za cutlets. Kujambula zingagulidwe mwakonzeka kapena kuphikidwa kunyumba nokha. Pofuna kupaka mafuta, mumafuna nkhumba ndi nkhumba zofanana.
Mkate wa nyama ya minced sayenera kukhala yatsopano, dzulo. Dulani zidutswazo ndikutsanulira magawo a mkate ndi mkaka. Siyani kwa kanthawi kuti mulowere.
Dulani anyezi ndi adyo monga finely momwe mungathere. Onjezerani ndi kuziyika, komanso kuwonjezera dzira, mkate ndi mkaka, mchere ndi tsabola. Onetsetsani pansi nyama mpaka yosalala.
Kuchokera ku mdulidwe wa mdulidwe, pangani zofukiza zowonongeka ndi kuzigudubuza mu mkate.
Fryts the cutlets mafuta otentha pa moto wochepa kuti athe kuphika mkati.
Nthaŵi zambiri tembenuzirani, kotero kuti ma patties ali okazinga ndi ooneka bwino. Cutlets kuchokera ku minced nyama ndi okonzeka!