Mu Japanese ndikudzidyera ndekha, ndinapeza maphikidwe ochepa ophatikizapo msuzi omwe ndi oyenera kudya. Zakudya zimalimbikitsa, ngakhale kusowa kwa nyama komanso nkhuku. Dziwone nokha!
Kufotokozera kukonzekera:
Mwachitsanzo, yang'anani momwe mungapangire supu ndi Zakudyazi "Soba" ndi bowa. Ngati mukuchita ndi zakudya zaku Asia, muyenera kudziwa kuti Zakudyazi zimapangidwa kuchokera ku ufa wa buckwheat. Chifukwa chake, ndizokongola kwambiri. Kwa iye tidzamuwonjezera masamba omwe sitidziwa bwino. Zotsatira zake, mudzalandira chakudya chokhutiritsa ndi choyambirira cha masana.
Zosakaniza:
- Zakudyazi za Soba - magalamu 200-300
- Msuzi Wamasamba - 500 Mamililita
- White kabichi - 150 magalamu
- Champignons - 100 magalamu
- Parsley - Kulawa
- Kaloti - Zidutswa zitatu
- Mchere - Kulawa
Mitumiki: 2
Kodi kuphika "Msuzi ndi Zakudyazi" Soba "»
1. Poyamba, yikani mankhwalawa mpaka mutatha.
2. Pa nthawi yomweyo, bweretsani msuzi ku chithupsa. Onetsetsani kuwaza kaloti ndi kabichi, ndi kudula bowa mu magawo. Onjezerani zosakaniza ku msuzi. Kuwaphika mpaka zofewa.
3. Kenaka yikani Zakudyazi. Pambuyo maminiti a 2 mutseke msuzi.
4. Pamapeto pake, onjezerani mchere ndi parsley pang'ono ku supu. Chilakolako chabwino!
Source: povar.ru