Mu kutentha, timasangalala ndi okroshka, ndipo ku Spain - ozizira phwetekere msuzi Gaspacho. Ndipo kuphika izo mosavuta mosavuta. Kutumikira gazpacho kuyenera utakhazikika.
Kufotokozera kukonzekera:
Kodi kuphika Gazpacho tomato supu? Masamba amachotsa pepala lolimba, kuwaza. Sakanizani zowonjezera zonse mu blender ku zofuna zogwirizana. Thirani msuzi mu zida za pulasitiki ndi kutseka chivindikiro mwamphamvu. Oyera kwa maola angapo mufiriji. Kutumikira ndi tiyi ting'onoting'ono ta masamba.
Zosakaniza:
- Tomato - 500 magalamu
- Anyezi - chidutswa chimodzi
- Nkhaka - chidutswa chimodzi
- Tsabola wokoma - chidutswa chimodzi
- Selari - Zidutswa 2-3 (tsinde)
- Parsley - 1-2 Art. masipuni
- Garlic - 1 Clove
- Mafuta a Azitona - Mamililita 50
- Madzi a mandimu - 2 Tbsp. masipuni
- Mchere, shuga, tsabola - Kulawa
Mitumiki: 4
Momwe mungapangire Msuzi wa Gazpacho Cold
1. Sambani masamba. Peel anyezi ndi adyo. Tsabola kuchotsa tsinde ndi mbewu. Selari ili ndi ziwalo zolimba za tsinde.
2. Pa tomato, onetsetsani mtanda, onetsetsani m'madzi otentha kwa masekondi 30, kuthira madzi, ozizira, peel. Peel nkhaka khungu. Dulani ndiwo zamasamba bwino.
3. Gwiritsani zowonjezera zonse mu mbale ya blender kapena food processor, punch mpaka yosalala. Ikani msuzi mufiriji kwa maola 2. Gwiritsani mpweya wotentha ndi masamba osweka: tsabola, nkhaka, udzu winawake, ndi zina zotero. Chilakolako chabwino!
Source: povar.ru