Ngati barbecue adakonzedwa mwachilengedwe, koma zidapezeka zoposa zomwe mungadye? Osakhumudwe ndikupita naye kunyumba. Kuphika kebab tsiku lotsatira zachilendo, koma chokoma kwambiri komanso msuzi wofulumira.
Kufotokozera kukonzekera:
Msuziwo umakhala wokhutiritsa kwambiri, wakuda chifukwa cha puree ya masamba komanso fungo labwino la chifuwa. Paprika pasita ndi mbatata yosenda yophika ndi tsabola wophika. Ngati mulibe imodzi, ingochikani ndi tsabola wophika kapena watsopano. Shish kebab imatha kutengedwa ku nyama iliyonse, koma yosangalatsa kwambiri imapezeka kuchokera ku khosi la nkhumba.
Cholinga:
Chakudya chamasana
Chofunikira chachikulu:
Nyama
Kuchotsa:
Supu
Zosakaniza:
- Shish kebab - 150 magalamu
- Babu anyezi - 50 Gramu
- Phala la tsabola wa belu - 1 tbsp. supuni
- Mchere - Kulawa
- Tsabola wakuda - Kulawa
- Kaloti - 50 magalamu
- Tsamba la Bay - chidutswa chimodzi
- Masamba mafuta - 1 tbsp. supuni
- Mbatata - Zidutswa 2
- Zamasamba - 1 Gulu
- Madzi - 1 Liter
Mitumiki: 4
Momwe mungaphikire "Msuzi wa BBQ"
Konzani zonse zofunikira popanga msuzi wa kebab.
Thirani madzi mu soso, valani kutentha kwapakatikati ndikubweretsa. Dulani barbecue mzidutswa ndikuyika poto. Bweretsani ku chithupsa ndi mchere.
Peel, sambani ndikudula mbatata ndi sing'anga. Onjezani poto ndi barbecue, kubweretsa kwa chithupsa ndikuphika kwa mphindi 6-8.
Sulutsani kaloti ndi anyezi, kudula ndikuikamo mbale yofananira. Thirani mu masamba mafuta ndi kumenya mpaka yosalala.
Onjezani belu tsabola phala ndi kumenya mpaka yosalala.
Onjezani masamba amphika pamphika ndi msuzi ndikuphika kwa mphindi zina 7.
Muzimutsuka ndi kuyanika amadyera, kuwaza bwino. Tsabola msuzi, kuwonjezera zitsamba zosankhidwa, sakanizani. Bweretsani msuziyo ndi chithupsa ndikuchotsa nthawi yomweyo. Lolani brew kwa mphindi 10 ndikutumikira.
Chilakolako chabwino!
Source: povar.ru