Monga akunenera, hodgepodge safuna kutsatsa! Chimodzi mwazomwe mumapezeka msuzi m'misika komanso m'malesitilanti! Amuna amangokonda izi. Akondweretseni ndikuphika msuzi kunyumba ndi bowa kuzifutsa.
Kufotokozera kukonzekera:
Mutha kuwotcha bowa aliyense wosankhidwa, kukhala bowa wakunyumba kapena ma champignons ku sitolo. Mulimonsemo, zidzakhala zosangalatsa kwambiri! Ngati bowa ndi wamkulu, ndiye aduleni. Kuphatikiza apo, mutha kuwonjezera ma azitona ku msuzi. Ndikukuuzani kuphika kwa hodgepodge ndi bowa wowuma.
Cholinga:
Chakudya chamasana
Chofunikira chachikulu:
Bowa
Kuchotsa:
Supu / Solyanka
Zosakaniza:
- Nthiti za nkhumba - Gramu 700
- Masoseji a Salami - 300 Gramu
- Soseji yowira - 300 Gramu
- Kuzifutsa bowa - 400 magalamu
- Nkhaka zamchere - Zidutswa 2-3 (kapena kuzifutsa)
- Anyezi - chidutswa chimodzi
- Phwetekere phwetekere - 1-2 tbsp. masipuni
- Masamba mafuta - 2 tbsp. masipuni
- Madzi - 2,5 Liters
- Mchere - Kulawa
- Ndimu - Kulawa (potumikira)
- Peppercorns - Kulawa
- Bay tsamba - zidutswa 2-3
Mitumiki: 4-6
Momwe mungaphikire "Solyanka ndi bowa wowuma"
Konzani zonse zofunika.
Dulani nthiti m'magawo, muzitsuka. Thirani madzi oyera mu poto, ikani nthiti. Onjezani zipatso za tsabola komanso tsamba. Simmer pambuyo kuwira kwa maola 1-1,5. Mchere kulawa. Musaiwale kuti soseji zimawonjezeranso mchere ku mbale.
Sula msuzi wokonzedwa. Chotsani nthiti kapena kusiya yonse.
Wotani mafuta a masamba mumphika, mwachangu anyezi wosankhidwa, kenako onjezani salami wosankhidwa ndi magawo. Mwachangu pang'ono.
Kenako onjezani magawo a soseji yophika.
Sauté ndi kuwonjezera phwetekere. Muziganiza ndi thukuta kwa mphindi 1-2.
Pomaliza, ikani bowa uja kuchokera ku marinade ndi kuwaza nkhaka mu poto.
Muziganiza ndikuthira muma supu ochepa msuzi. Bweretsani chithupsa, tembenuzani kutentha kenako mwamdima pansi pa chivindikiro kwa mphindi 10-15.
Thirani kukazinga mu msuzi ndi nthiti, wiritsani ndi simmer kwa mphindi 3-5 pa moto wochepa.
Solyanka wakonzeka! Tumikirani ndi zitsamba zatsopano, chidutswa cha mandimu ndi kirimu wowawasa.
Chilakolako chabwino!
Source: povar.ru