Nthawi yowonjezera ya chakudya chozizira kwambiri kwa banja lonse ndikufuna kukupatsani chidwi. Ndikuwonetsani momwe mungaphike odulidwa nkhumba, omwe kusungunuka kwenikweni mkamwa mwako. Kumbukirani!
Kufotokozera kukonzekera:
Ichi ndi Chinsinsi chachikale, kuwonjezera pa nyama, pali zokometsera ndi anyezi, koma ngati mukufuna, mukhoza kuwonjezera pa maziko ndi zitsamba zatsopano, adyo wa piquancy, tchizi, kapena kaloti, mwachitsanzo. Ndizosavuta kuti simuyenera kugwiritsa ntchito zida zowonjezera, ndipo ma cutlets amakhala okoma modabwitsa!
Zosakaniza:
- nyama yankhumba - 700 g
- Kefir - 1/4 chikho
- Semolina - 3 Tbsp. masipuni
- Chimanga - 3 Tbsp masipuni
- Anyezi - zidutswa 1-2
- Dzira - Zidutswa ziwiri
- Mchere ndi zonunkhira - Kulawa
- Mafuta a masamba - Kulawa (kokazinga)
Mitumiki: 6-8
Kodi kuphika Nkhumba Nkhumba Cutlets
1. Zosakaniza zathu zazing'ono komanso zosavuta.
2. Sambani nyama, iumeni ndikudula mu cubes yaying'ono kwambiri. Kuwaza anyezi.
3. Phatikizani nyama ndi anyezi, onjezerani kefir kwa juiciness ndikumenya mazira.
4. Mchere, tsabola kulawa, kuwonjezera wowuma ndi semolina. Sakanizani bwino. Supuni misa mu Frying poto ndi mkangano mafuta ndi mwachangu mbali zonse mpaka golide bulauni.
5. Kutumikira cutlets patebulo ndi mbale mbale, masamba kapena msuzi kulawa.
Chilakolako chabwino!
Source: povar.ru