Lero ndikufuna ndikuuzeni momwe mungakonzekerere perlotto. Ichi ndi chakudya chodziwika bwino cha zakudya za ku Italy, kuti zikhale zowonjezera - ndi risotto, koma kuchokera ku balere wamba wamatabwa. Ziyenera kukhala zosangalatsa kwambiri. Tiyeni tiyese!
Kufotokozera kukonzekera:
Zinapezeka kuti pali maphikidwe ambiri a mbale iyi. Chinthu chachikulu ndichosunga chofunikira (ngale ya balere) ndi msuzi, ndipo zotsalazo zingasinthe. Ndikukuuzani kuti muwonjezere nkhuku ya nkhuku, pomwepo padzakhala pande ponse mbale ndi yotentha. Kumbukirani kuti peyala ya peyala iyenera kuti ikhale yowonongeka, mwinamwake idzasunthira mano.
Zosakaniza:
- Nkhuku ya nkhuku - 120 Gramu
- Ngale ya ngale - 80 Gramu
- Batala - 25 magalamu
- Ufa - 10 magalamu
- Nandolo zobiriwira - 35 magalamu
- Arugula - 10 Gramu
- Hamu - Magalamu 15
- Msuzi wa nkhuku - mamililita 450
- Garlic - 1 Clove
- Mchere - Kulawa
- Bay Leaf - Kulawa
- Tsabola wakuda wapansi - Kulawa
- Masamba mafuta - 2 Tbsp. masipuni
Mitumiki: 2
Momwe mungaphike Perlotto
Pearl balere zilowerere, ndiyeno wiritsani msuzi ndi tsamba la laurel. Yophika pepala tsabola ndi mchere.
Sakanizani mafuta a masamba ndi adyo odulidwa. Thirani mu bar ya peyala.
Butter batala ndi ufa. Siyani mchere mufiriji.
Onjezani phala ku phala. Muziganiza. Sungani balere ngale pa moto wochepa.
Pamene perlotto ndi wokonzeka, yonjezerani ufa.
Pamapeto pake, onjezerani raccoon yosambitsidwa, pang'anani pang'ono.
Fry zidutswa za nkhuku fillet ndi finely akanadulidwa ham mu mafuta mpaka yophika.
Lembani maluwa a perlotto ndi nyama kuchokera ku frying poto. Mukhoza kuwonjezera masamba. Chilakolako chabwino!
Source: povar.ru