Imeneyi ndi njira yapadera yowonjezeretsa mafuta anyama ndi tsabola. Ndizokoma kwambiri komanso zothandiza! Chinsinsi cha bacon ku Hungary ndinaphunzira kwa bwenzi yemwe ali ndi achibale Hungary. Chinsinsi chachikulu.
Kufotokozera kukonzekera:
Mafuta a ku Hungarian ndi okoma kwambiri. Mukhoza kugula izo mu sitolo, koma ndi bwino ndikuchita bwino nokha. Kukonzekera kwa mafuta ndi nkhani yosavuta, koma osati mwamsanga. Ndikukuuzani momwe mungaphirire kunyumba, mafuta ku Hungary. Ndipo ine ndikutsimikiza kwambiri kuti inu simugula izo mu sitolo. Mtengo wa tsabola wotentha ukhoza kusinthidwa ndi zomwe mumakonda.
Zosakaniza:
- Msuzi - 1 Kilogalamu
- Mchere - 500 magalamu
- Zouma adyo - 15 magalamu
- Tsabola wofiyira wotentha - 10 Gramu
- Paprika - Magalamu 20
Mitumiki: 20
Momwe mungaphike nyama yankhumba yachi Hungary
Salo amasankhidwa popanda nyama yosanjikiza. Dulani mzidutswa ndikuziponya mchere. Timanyamuka tsiku kutentha kutentha, kenaka tiyiike m'firiji masiku a 2. Mutatha kuyeretsa mchere ndikudula millimeters pang'ono kumbali zonse za matabwa.
Konzani zowonjezera zowonjezera: sakanizani adyo zouma, paprika ndi tsabola wotentha. Mu kusakaniza uku, ife timatulutsa zidutswa za mafuta.
Ife timatenga pepala la zikopa, kudula mu malo. Mafuta aliwonse amakutidwa mosiyana ndi zikopa. Mukhoza kumanga chingwe kuti pepala lisatsegulidwe.
Zidutswa zonsezi zimayikidwa mu thumba lalikulu la cellophane, lopangidwa mwamphamvu ndi kuika mufiriji kwa tsiku limodzi. Ndiye mukhoza kuyesa mafuta.
Source: povar.ru