Restaurant Kichi inatsegulidwa pa Sretenka

Hieroglyph 吉, kutanthauza mwayi, idakhala chizindikiro cha malo odyera atsopano a ku Japan ku Sretenka ndikuwapatsa dzina. Ntchito ya Kichi idatsegulidwa mu February 2022 pansanjika yachiwiri ya nyumba yayikulu yosinthira yomwe ili mumsewu. Sretenka, 7.

2020-21 chakhala chaka chodziwika bwino ku Sretenka, ndi malingaliro ambiri osangalatsa odyera omwe akuwonekera pamenepo. Koma owerengeka amakumbukira kuti adatenga "mpweya wake woyamba" mu 2018, pomwe bar yoyamba ya prosecco ku Russia PR11 idawonekera pano. Ili m'nyumba yayikulu yokhala ndi mbiri yakale. Bar yakhala bizinesi yabanja kwa olemba ake, gululo limapangidwa ndi achibale ndi abwenzi apamtima omwe amachitira ntchito yawo ndi mantha aakulu ndi chikondi. Patatha zaka zinayi, ataphunzira ma nuances onse akugwira ntchito ndi bar yowona yaku Italy, omwe adayambitsa ntchitoyi adaganiza zopanga "kusintha" kuchokera ku Europe kupita ku Asia.

"Poganizira za Asia, choyamba mumakumbukira zakudya za ku Japan, zina zonse ndi zachiwiri, m'malingaliro athu, sizopanda pake kuti zakudya za ku Japan zikuphatikizidwa m'ndandanda wa UNESCO," anatero Maria Sinyaeva, mmodzi mwa omwe anayambitsa Kichi. pulojekitiyi, “Pamene malo a m’nsanjika yachiwiri ya nyumbayo anakhala opanda munthu , mmene muli PR11, tinaganiza kuti zingakhale bwino kukwera masitepe ndi kunyamulidwa kuchokera ku mbali ina ya dziko kupita ku ina.

Olembawo adakhazikika pamutuwu, ndipo kuti asapange zolakwika - kuti asataye zowona m'dzina, mkati, zinthu zakale, adakopa Sasha Ismailova ku gulu - katswiri wa chikhalidwe cha ku Japan, yemwe wakhala akutsogolera gulu la Japan. Ofesi ya akonzi ya Russia Beyond kwa zaka 11 zapitazi, yomwe idawerengedwa kwanthawi yayitali ya TASS "Russian Heritage in Japan" idaphatikizidwa pamndandanda wantchito zapadera zapa intaneti za TASS mu 2021. Kuphatikiza pa ntchito yophunzitsa, Sasha ndi womasulira mu polojekitiyi - khitchini ndi bar zimayikidwa ku Kichi ndi aku Japan.

Ophika awiri ali ndi udindo pazakudya mu polojekitiyi - Masaharu Horiike ndi Sergey Ligay. Chef Horiike amachokera ku Shizuoka Prefecture, kuchokera kubanja la odyera odyera. Kupitiliza mwambo wabanja, adaphunzira zoyambira za zakudya zaku Japan, pambuyo pake adadzipereka kwathunthu ku zaluso zophikira. Asanabwere ku Moscow, ankagwira ntchito mu lesitilanti yapamwamba kwambiri yomwe ili mu hotela yotchuka kwambiri pakati pa mzinda wa Tokyo. Zomwe adapeza mu lesitilanti yomwe ili ndi mbiri yazaka mazana awiri zatsimikizira kuthekera kwa ophika kuti apeze njira yatsopano yamaphikidwe achikhalidwe. Pa nthawi yomweyo, ngwazi ya miyambo Japanese mu khitchini, iye sali wokonzeka kunyengerera pankhani khalidwe la mankhwala.

"Ndikapanga mndandanda wa malo odyera a Kichi, ndinadziika ndekha ntchito youza anthu aku Moscow za luso lazophikira la Japan m'njira yosavuta komanso yomveka. Makamaka, za kusiyanasiyana kwa kuphatikiza kwazinthu," akutero Horiike-san. Choncho, Muscovites adzakhala ndi mwayi kuyesa mbale chidwi - tofu zabodza ndi anyezi odzola (450 ₽). Menyuyi iphatikizanso tofu weniweni - ngati nyama yokoma yokhala ndi crispy kutumphuka (500₽). Komanso nsomba yowutsa mudyo ya tuna (1300 ₽), gunkan yokhala ndi chiwindi cha monkfish (610 ₽), tirashi-zushi (700 ₽) ndi ngale zina zazakudya zaku Japan.

Wachiwiri, koma wocheperako, wophika Sergey Ligay mu 1998 adalowa m'khitchini yaukadaulo ya mbuye waku Japan Norito Watanabe. Kwa zaka 4 wachoka kuphika kupita ku sous-chef. Mu 2003 anakhala wophika, anatsegula ndi anapezerapo mipiringidzo sushi m'mizinda yosiyanasiyana ya Russia. Tsopano Sergey ndi wotsogolera pulojekiti ya Seafood Factory.

"Ophika onsewa ndi akatswiri azakudya zaku Japan, zomwe achita pantchitoyi cholinga chake ndikusintha zakudya zenizeni kuti zimvetsetsedwe ndi ogula aku Russia. Ophika azitsogolera mlendo m'magawo onse: zokhwasula-khwasula za sushi, zozizira komanso zotentha, padzakhala masikono osinthidwa, zokometsera zotentha komanso zaku Japan," akutero Ekaterina Moroz, wolemba nawo ntchito ya Kichi. Ntchito yake idayamba ku Minsk ndi Bistro de Luxe, ndiye panali malo odyera a News ndi malo opumira "Hush Mice", m'mapulojekitiwa Ekaterina adadutsa magawo onse oyang'anira malo odyera.

Kichi sanayang'anirenso ku bar: padzakhala zambiri, mowa wapamwamba wa ku Ulaya ndipo, ndithudi, ma cocktails. Yuta Inagaki, yemwe ndi mwini wa ma bar a mayiko a Butler, ali ndi udindo wawo, imodzi yomwe idatsegulidwa koyambirira kwa 2020 pa Sretenka ndipo adalandira mphotho ya Wheretoeat Moscow 2021 kwa chaka choyamba chogwira ntchito. Kwa Kichi, Yuta adapanga Ma cocktails 12 apadera m'magulu atatu: opepuka, apakati komanso amphamvu. Malo ogulitsira aliwonse samangoyenda bwino ndi mbale zochokera pamenyu, komanso amakhala ndi kukhudza kwa Japan. Ngati zachikale, ndiye ndi miso ndi zokometsera nthochi kukoma, ngati Martini, ndiye yuzu, Rossini - ndi sakura vermouth.

Chidziwitso cha kampani ya Kichi chidapangidwa ndi Ilya Kiselev, woyambitsa komanso wotsogolera wopanga wa bungwe la Delo Collective, mtolankhani komanso DJ. Mbiri yake imaphatikizapo ntchito zopitilira 200 zamalesitilanti otsogola padziko lonse lapansi: Novikov Gulu, Ginza Project, 354 Exclusive Height, ndi zina zambiri.

Ntchito mkati anaperekedwa kwa zomangamanga ofesi SAGA, kudziwika ntchito zake: madzi bala, amene anyamata analandira Best mapangidwe mphoto, etc.; Malo odyera a Reef (Sochi), Tinta, Hydra, Idealidte, Okhotka pa Sretenka, More (Vladivostok), Veladora, Coffeemania, etc.

"Mu pulojekiti ya Kichi, tinali ndi ntchito yopanga Japan yosakhala yodziwika bwino kwambiri: popanda tochi ndi anime. Koma zoona zake n’zakuti, iyi ndi malo odyera amakono a ku Japan, amene amakhala ndi nkhuni zambiri komanso kuwala kofunda,” akutero Yulia Ardabyevskaya, mmodzi mwa anthu amene anayambitsa Saga. pang'ono, kotero pansi buluu anaonekera ndi imvi denga, nsomba pamwamba mu bafa, kwapadera anatembenukira mkati. Palinso malo owonetsera mthunzi komanso mipando yokhayokha ndi zinthu zamkati. Tinagwirizananso ndi wojambula Rodion Kitaev kuti apange gulu lapadera la mkati mwa Kichi - amagwira ntchito ndi zojambula, zokongoletsera, zidole. Muzochita zake, amagwiritsa ntchito mafanizo, koma amawayika ku "kusintha". Imagwira ntchito ngati laconic silhouette. Wokhala nawo pachiwonetsero ku Swiss Museum of Architecture (2020, Basel), San Sebastian Biennale (2018, Spain) ndi Sao Paulo Biennale (2019, Brazil). Rodion adasindikiza mu Forbes, Esquire, Men's Health, The Psychologies, Interview, Hollywood Reporter, Afisha. Wolembayo ali ndi ntchito limodzi ndi Yandex, Sogeprom (France) ndi ena.

"Mu bar prosecco, tidayesetsa kupanga chikhalidwe chomwe chimakufikitsani ku Italy, ndipo potengera kuti anthu aku Italiya akutiyendera, tapambana," akutero Maria Sinyaeva, wolemba nawo ntchito za PR11 ndi Kichi. ntchito yathu yatsopano, tikuyembekezera onse odziwa chikhalidwe Japanese, mlengalenga ndi, kumene, zakudya.”

Source: www. .cochita.ru

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