Ndikukuuzani momwe mungapangire tchizi lasagna. M'lingaliro lenileni! Pa kukwera kwanga, palibe mtanda, tchizi kokha! Chinsinsicho ndi chabwino kwa amayi azimayi otanganidwa. Yesani!
Kufotokozera kukonzekera:
Ndi bwino kusiya lasagna yomalizidwa kuziziritsa ndikuidula. Koma pamene banja linkameza malovu pamene lasagna ankawotcha, tinalibe nthaŵi yoti izizire. Nyumba yonseyo idadzaza ndi fungo lonunkhira ndipo mabanja anali akugogoda makapu patebulo. Sangalalani okondedwa anu ndipo musataye mtima ngati mulibe mapepala a lasagna pafupi, ndiye kuti mbaleyo imakhala yokoma kwambiri. Zabwino Kwambiri!
Zosakaniza:
- Tchizi cholimba - 200 magalamu
- Nkhuku yosungunuka - 200 Gramu
- Anyezi - chidutswa chimodzi
- Ketchup - 1 Art. supuni
- Msuzi wa Bechamel - 150 Gramu
- Zonunkhira - Kulawa
Mitumiki: 6
Kodi kuphika "Tchizi Lasagne"
Mwachangu minced nkhuku ndi anyezi mu skillet mpaka wachifundo.
Dulani tchizi mu magawo woonda. Adzasewera pasta ya lasagna. Pakani pang'ono kwa wosanjikiza womaliza.
Ikani tchizi mu gawo loyamba mu mbale yophika, ndikutsatiridwa ndi nkhuku yokazinga yokazinga ndi anyezi.
Thirani msuzi wa Béchamel pamwamba. Pitirizani motere mpaka mutamaliza fomuyo.
Kuwaza lasagne pamwamba ndi grated tchizi.
Kuphika mu uvuni preheated kwa madigiri 180 kwa mphindi 20, mpaka pamwamba wosanjikiza tchizi kusungunuka.
Dikirani kuti lasagna izizire ndikudula magawo. Zabwino Kwambiri!
Source: povar.ru