Borsch ndi zikopa ndi nyemba zimagwirizanitsidwa ndi ubwana wanga. Ndimakonda kwambiri mbale yoyamba iyi, kukoma kwake ndi njira yophikira. Ndimaphika beets pasadakhale, nyemba zilowerere madzulo.
Kufotokozera kukonzekera:
Ngati mukufuna kufulumizitsa njirayo, sinthani nyemba zowiritsa ndi nyemba zamzitini mu phwetekere. Kukoma kwa izi sikungayipire.
Cholinga:
Chakudya chamasana
Chofunikira chachikulu:
Nsomba ndi nsomba zam'madzi / masamba / nyemba / nyemba / Sprat
Kuchotsa:
Supu / Borsch
Zosakaniza:
- Sprat - 1 Bank (mu phwetekere)
- Nyemba - 100-120 magalamu (owuma)
- Beets - 1 chidutswa (sing'anga, chowiritsa kapena chophika)
- Mbatata - Zidutswa 4
- White kabichi - 250 magalamu
- Anyezi - chidutswa chimodzi
- Phwetekere - chidutswa chimodzi (kukula kwapakatikati, mwatsopano kapena kozizira)
- Mchere - Kulawa
- Tsabola wakuda - Kulawa (nthaka)
- Masamba mafuta - 4 tbsp. masipuni
- Zamasamba - Kulawa (mwakufuna)
Mitumiki: 6
Momwe mungaphikire "Borsch ndi sprats ndi nyemba"
Konzani zofunikira zofunika.
Zilowerere nyemba pasadakhale, kuphika mpaka wachifundo.
Dulani mbatata mu kanyumba kapakati, kabichi ndi mizere yapakati kapena zidutswa.
Thirani malita awiri amadzi mu poto, kubweretsa. Onjezani mbatata ndi kabichi. Kuphika pa kutentha kwapakatikati kwa mphindi 2.
Dulani anyezi ndi phwetekere kukhala dayisi yapakatikati. Choyamba chotsani peel pa phwetekere, ndikuiphika ndi madzi otentha. Sauté masamba mpaka zofewa mu 4 tbsp. mafuta a masamba.
Mabati a grate pa grarse grar. Onjezani zamasamba wokazinga ndi kutentha kwa mphindi 3-4 zolimbikitsidwa nthawi zina.
Sakani zamasamba wokazinga ndi beets mumphika ndi poto wa kabichi. Sungani. Onjezani nyemba ndi zonunkhira mu phwetekere, sakanizani.
Wiritsani ndi borscht pamoto wochepa kwa mphindi zina 5 mutawira. Onjezani amadyera, kutseka chivindikiro, kuzimitsa kutentha. Aloleni amveke kwa mphindi 20 ndikutumikira.
Chilakolako chabwino!
Source: povar.ru