Mbale ya ku Caucasian cuisine - msuzi wa kharcho, amasangalala ndi kutchuka, monga mbale zambiri za zakudyazi. Tiyeni tisiphike osati ndi nyama yachikhalidwe, koma nkhuku. Zothandiza komanso zokoma kwambiri!
Kufotokozera kukonzekera:
Kukonzekera msuzi wa kharcho ndi Turkey ndikosavuta. Ngati mumaphika msuzi, ndiye kuti kukonzekera kwake kudzatenga mphindi 35 mpaka 40. Ikani zonunkhira ndi adyo, poganizira zomwe mumakonda. Pachikhalidwe, awa ndi nkhono zamadzuwa, tsabola wakuda pansi. Msuzi wakale wa kharcho umaphika ndi msuzi waku Georgia wa tkemali, womwe umawonjezera asidi. Koma phwetekere phala ndi phwetekere watsopano monga momwe amamwa zipatso amathandizanso kwambiri pa ntchito yawo. Turkey kharcho msuzi ndizosangalatsa, zonunkhira zachilendo komanso zosangalatsa.
Cholinga:
Chakudya chamasana
Chofunikira chachikulu:
Mbalame / Turkey
Kuchotsa:
Supu / Kharcho
Kitchen Geography:
Caucasus
Zosakaniza:
- Turkey Yoyenda - 400 Gramu
- Madzi - 1,5 Liters
- Mpunga - 100 magalamu
- Anyezi - Zidutswa ziwiri (sing'anga kukula)
- Phwetekere phwetekere - 1 tbsp supuni
- Phwetekere - Zidutswa 1-2
- Garlic - Magulu awiri
- Mchere - Kulawa
- Tsabola wakuda wapansi - Kulawa
- Hops-suneli - 0,5 tiyi
- Mafuta a mpendadzuwa - mamililita 40
- Zamasamba - 10 magalamu (katsabola, parsley)
Mitumiki: 4-5
Kodi kuphika "Turkey Kharcho Msuzi"
Konzani zosakaniza zonse zopangira kharcho.
Sambani turkey ndikuyika poto, mudzaze ndi madzi. Bweretsani chithupsa, muchepetse kutentha, chotsani chithovu.
Kuphika nyama mpaka zofewa. Izi zimatenga ola limodzi ndi theka, kutengera zaka za mbalameyo.
Peel, sambani ndi kuwaza bwino. Ikani poto. Thirani mu 20 ml. mafuta oyatsa mpendadzuwa ndipo pang'onopang'ono mwachangu anyeziwo kufikira chowonekera.
Ikani anyezi mumphika ndi msuzi ndikuyamba kuphika kharcho.
Pambuyo pa mphindi 10-15, onjezani mpunga wotsukidwa poto.
Thirani 20 ml mu poto. mafuta a mpendadzuwa. Onjezani phala la phwetekere ndi phwetekere, zomwe ziyenera kumankhidwa zisanachitike. Sakani izi mu poto kwa mphindi 5.
Mchenga mu msuzi utakonzeka, onjezani phala lamatumbo ndi tomato. Mchere kulawa, kuwonjezera zokometsera. Kuphika kharcho kwa mphindi zina 5-7 pa moto wochepa.
Pamapeto kuphika, kuwaza adyo ndikuyika sosepan.
Onjezani amadyera osankhidwa ndi nyama yowotchera ku msuzi wokonzeka.
Msuzi wa kharcho waku turkey wakonzeka. Tumikirani pa nkhomaliro. Zabwino!
Source: povar.ru