Hnub no kuv xav qhia rau koj tias yuav ua li cas ua noj shish kebab los ntawm nqaij npuas ntawm kefir. Ntseeg kuv, nws yuav tig tawm kev ua kom tsis muaj zog thiab ua siab mos siab muag. Cia peb pib npaj qhov no zoo khoom noj!
Kev piav qhia ntawm kev npaj:
Npaj cov nqaij yuav pab tau nrog lws suav sauce thiab pickled dos. Raws li ib sab phaj, koj tuaj yeem npaj cov zaub hauv cov hniav nyiaj hniav kub. Nqa nqaij npuas marinated nyob rau hauv kefir, nws hloov tawm incredibly muaj kua, six thiab fragrant. Siv koj cov txuj lom nyiam, ces lub shish kebab yuav tau txais ntau dua.
Cov khoom xyaw:
- Dos - 2 Daim
- Kefir - 1 Litre
- Nqaij npuas - 1 Kilogram
- Ntsev, cov txuj lom - 5 grams txhua
Kev Pabcuam: 3-4
Yuav ua li cas ua noj "Shish kebab los ntawm nqaij npuas rau kefir"
Npaj pib nrog lub fact tias peb meej yaug nqaij npuas nyob rau hauv dej. Peb sib tham txog cov nqaij thiab muab txiav rau hauv daim, tov nrog spices thiab sliced dos. Peb sau cov nqaij nrog kefir thiab tawm mus rau yav hmo ntuj.
Thaum kawg, koj yuav tsum tau txais cov nqaij los ntawm marinade, ntxuav nws yog tias koj xav tau, hlua nws ntawm skewer thiab kib nws ntawm cov hniav nyiaj hniav kub.
Thaum cov nqaij yog pub ntawm ob sab, nws yuav txhais tau tias nws yog npaj txhij. Bon appetit!
Tau qhov twg los: povar.ru