Incredibly delicious meatballs nyob rau hauv ib tug sauce chic! Cia li saib dab tsi nyob rau hauv lub sauce: dawb qhuav wine, champignons thiab txiv lws suav rau hauv koj tus kheej kua txiv! Cov neeg Mev yeej paub ntau txog zaub mov!
Kev piav qhia ntawm kev npaj:
Yog tias koj xav ua noj cov nqaij no rau cov menyuam yaus, ces koj tuaj yeem tshem tawm tag nrho cov cawv los ntawm cov ntses. Txhua yam yog npaj sai heev, txawm hais tias thaum xub thawj siab ib muag nws zoo li siv zog heev! Nyeem daim ntawv qhia ua ntu zus rau kev ua noj Spanish-style Albondigas meatballs.
Cov khoom xyaw:
- nqaij minced - 300 grams (nqaij qaib tuaj yeem siv tau)
- Nqaij qaib qe - 1 Daim
- Dos - 1 Daim
- Qij - 1 Clove
- Khob cij crumbs - 2 tbsp. khoom siv diav
- Qhuav dawb wine - 50 milliliters (tom qab no cov khoom xyaw rau cov ntses yog qhia)
- Cov txiv lws suav nyob rau hauv lawv tus kheej kua txiv - 200 milliliters
- Dej - 100 Millilitres
- Cov sib tw - 100 Grams
- Cov hmoov nplej - 1 tbsp. rab diav
- Ntsuab dos - 1 pawg (me me)
- Zaub roj - 150 milliliters (rau ua meatballs thiab sauce)
Kev Pabcuam: 3-5
Yuav ua li cas ua noj "Meatballs Albondigas hauv Spanish"
Npaj tag nrho cov khoom xyaw tsim nyog, suav nrog ntsev, dej thiab zaub roj. Kuv yuav ua ob npaug rau batch saum toj no.
Ntxiv qe thiab crackers rau cov nqaij minced. Ntxiv ntsev kom saj. Ntxiv cov txuj lom uas koj nyiam.
Finely chop lub dos thiab qej, Fry nyob rau hauv zaub roj kom txog thaum muag muag. Ntxiv rau cov nqaij minced thiab sib tov zoo.
Tsim cov nqaij me me los ntawm cov nqaij minced thiab Fry lawv hauv cov roj zaub ntawm ob sab kom txog thaum siav.
Finely chop lub nceb thiab dos. Muab cov nceb chopped rau hauv lub lauj kaub uas cov nqaij npuas tau siav thiab kib me ntsis, ces ntxiv cov dos. Ua noj rau lwm 1-2 feeb.
Tom ntej no ntxiv dej, caw, txiv lws suav thiab hmoov. Sib tov txhua yam kom huv si thiab ntxiv ntsev kom saj. Simmer lub sauce rau 1-2 feeb.
Thiab thaum kawg, ntxiv meatballs, npog nrog lub hau thiab simmer rau 5-7 feeb. Garnish lub tiav meatballs nrog tshuaj ntsuab thiab pab.
Bon appetit!
Tau qhov twg los: povar.ru