Nama na turkey ba a banza ba ne mafi yawan abinci. Saboda haka, miyan, dafa shi a kan turkey broth, yana da amfani sosai da dadi. A nan farin kabeji ne kwarai an haɗa shi da wasu kayan lambu.
Bayanin shiri:
Miya daga turkey tare da farin kabeji an shirya sosai sauƙi kuma in mun gwada da sauri. Ya kamata a dafa shi broth daga turkey, toshe shi. Sanya kayan lambu da shinkafa a cikin kwanon rufi da broth. Cook har sai dukkanin sinadaran suna shirye. Dadi kuma da amfani ƙwarai. Wannan m, miya mai taushi za a iya bada shawara ga yara da abincin abinci.
Sinadaran:
- Fikalar Turkiya - Giram 500
- Farin kabeji - 200 Grams
- Albasa - 1 Piece
- Karas - 1 Piece
- Barkono Bulgarian - 0,5 guda
- Dankali - guda 2
- Shinkafa - 2 Art. cokali
- Man sunflower - Mililiters 20
- Dill - Giram 5
- Gishiri - 1 teaspoon
Ayyuka: 5
Yadda za a dafa "Miyan Turkey tare da Farin kabeji"
Cook da broth daga turkey. Ina da reshe, amma zaka iya daukar wani ɓangare.
Ciyar da broth, kuma sanya nama yayin a cikin farantin. Kwasfa dankali, wanke da kuma yanke cikin cubes. Sanya a saucepan da broth. Sanya kwanon rufi a kan kuka, fara dafa miya.
Karas da albasa kwasfa, wanke da kuma yanke. A sa a cikin kwanon rufi da mai yalwar mai. Bari kayan lambu su zauna a kan wani zafi mai zafi, suna motsawa don minti 7-8.
Sa'an nan kuma ƙara albasa da karas a cikin kwanon rufi. Ci gaba da dafa miya.
A wanke shinkafa da kuma sanya shi a cikin miya mai tafasa. Color farin kabeji a kan inflorescences da kuma wanke. Ƙara zuwa kwanon rufi.
Bulgarian barkono wanke, a yanka a cikin tube da kuma sanya a cikin wani saucepan.
Ƙara gishiri don dandana kuma dafa har sai an shirya don dukkanin sinadaran.
A cikin cikakke miya, ƙara dillin yankakken ko faski.
Miya daga turkey tare da farin kabeji an shirya. Ku bauta wa na farko a abincin rana. Saka wani yankakken turkey a kowane farantin.
source: povar.ru