INGREDIENTS
- 160 g uju
- 100 g ushukela
- Amaqanda amakhulu e-2
- 100 g ibhotela
- Ufulawa we-350 g
- I-1 tsp. i-soda
- ucezu kasawoti
Ukuze ukhilimu:
- I-700 g iningi ukhilimu omuncu omuncu
- 120 g uju
- ijusi kanye nenhlamba ye-1 lemon
ISINYATHELO-ISINYATHELO UKUHLELA UKUHLELA
Isinyathelo 1
Hlanganisa amaqanda, ushukela noju esitsheni noma epanini elingangeni ukushisa. Beka ibhotela elisikiwe ezingxenyeni ngommese bese ubeka izitsha kubhavu wamanzi: epanini elikhulu, ingxenye eyodwa kwezintathu igcwele amanzi abilayo kancane.
Isinyathelo 2
Ngenkathi uvuselela i-whisk, linda kuze kube yilapho isisindo siba munye ngokuphelele futhi sifudumale - ngemuva kwalokho, ungahambisa ipani ngokushisa okuphansi noma uqhubeke nokupheka emanzini okugeza (le yinde kakhulu, kodwa ayikho ingozi yokuthi isisindo sizogaywa). Pheka uze ubilise.
Isinyathelo 3
Lapho nje isisindo sibilisa, engeza i-soda nosawoti, shaya nge-whisk kuze kube yilapho isisindo siba lula futhi silula. Susa ekushiseni, engeza ufulawa bese uxove inhlama ize ibushelelezi. Epholile futhi efrijini okungenani ihora elilodwa.
Isinyathelo 4
Hlangisa i-ovini iye ku-170 ° C. Dweba indilinga engama-22 cm ephepheni lesikhumba.Thatha inhlama bese usebenzisa ummese wethebula ukuyisakaza ungqimba olungeze umbuthano. Ubukhulu besendlalelo kufanele bube yi-2-3 mm. Bhaka inhlama kuze kube nsundu ngokukhanyayo okusagolide - lokhu kuvame ukuthatha imizuzu emi-5-7. Ungadluli! Ngenkathi ikhekhe elilodwa libhaka, yenza elilandelayo ekhasini elisha lesikhumba. Ikhekhe elilodwa liyadingeka kumvuthuluka.
Isinyathelo 5
Ngenkathi amakhekhe aqediwe ephola, lungisa ukhilimu. Shaya ukhilimu omuncu ngomxube kuze kube yilapho ulula. Futhi kuphela ngemuva kokushaywa, gxuma uju, i-zest nejusi kalamula.
Isinyathelo 6
Hlanganisa ikhekhe, usakaze ukhilimu omuncu kwikhekhe ngalinye nasezinhlangothini. Fafaza phezulu nge-crust crumbled. Ngaphambi kokuphaka, ikhekhe lezinyosi kufanele lifakwe okungenani amahora ayisithupha.
Source: gastronom.ru