Kubathandi besobho lamakhowe, nginikeza iresiphi yesobho le-chanterelle. Isobho elimnandi futhi elimnandi kakhulu nganoma yisiphi isikhathi sonyaka.
Incazelo amalungiselelo:
Ukulungiselela isobho ngamakhowe e-chanterelle kulula futhi kuyashesha. Kungaphekwa kunoma iyiphi inyama, umhluzi wemifino noma amanzi, kuphela ekukhetheni kokugcina amafutha amaningi kufanele afakwe. Nginesobho lomhluzi wenkukhu. Ama-Chanterelles awafaneleki kuphela amasha, kodwa futhi eqandisiwe noma omisiwe.
Izithako:
- Umhluzi wenkukhu - 1 litre
- amakhowe e-chanterelle - 250 g;
- U-anyanisi - ucezu olu-1
- Izaqathe - ucezu olu-1
- Amazambane - Izingcezu ezi-2
- Uwoyela we-sunflower - 30 milliliters
- I-Garlic - ama-Cloves ama-2
- Usawoti - Ukunambitha
- Upelepele omnyama ophansi - Ukunambitha
Izinkonzo: 3-4
Indlela yokupheka "i-Chanterelle mushroom isobho"
Thatha izithako zokwenza isobho.
Hlanza u-anyanisi nezaqathe, ugeze futhi usike kahle, ubeke epanini lokuthosa. Thela amafutha e-sunflower bese ubilisa kancane phezu komlilo ophakathi.
Thela umhluzi epanini.
Ikhasi, geza futhi usike amazambane abe ama-cubes, uwabeke epanini bese uqala ukupheka isobho.
Engeza u-anyanisi kanye nezaqathi.
Geza ama-chanterelles kahle emanzini agobhozayo. Engeza epanini.
Faka isobho ngosawoti kanye nopelepele bese upheka imizuzu engu-25-30 kuze kube yilapho zonke izithako sezilungile. Ekugcineni engeza u-garlic oqoshiwe.
Phaka lesi sobho esinephunga elimnandi, esihlwabusayo futhi esanelisayo ngamakhowe e-chanterelle ngesidlo sasemini.
Source: i-povar.ru