Uju lubizwa ngokuthi izitsha zokunethezeka, nge ukunambitheka okungavamile nephunga elimnandi. Futhi akukhona neze ukuthi ubusi bufakiwe ekubunjweni kwemikhiqizo. Yebo, uma esesekhona, khona-ke i-epithet isifanelekile.
A flavour honey flavour kakhulu efanelekayo ingulube izitsha, lapho, njengoba umthetho, uju ukhonza enye ingxenye ye-flavour ye-sauce.
Ama-honey saucers ngokuvamile azama ukwenza okungenalutho kakhulu, futhi izinongo zengezwa ngokuncane kakhulu. Lezi zokupheka ezilandelayo, uma unciphisa inani losawoti kanye namafutha, futhi uqede ngokuphelele izinkathi zokudla, zifaneleke kakhulu ukudla okuqinile kakhulu.
Ingulube e-honey sauce - imigomo jikelele yokupheka
• Noma yiluphi uhlobo loju lufanelekile, inqobo nje uma lungagudluki. Umkhiqizo usetshenziselwa ukwenza i-sauce ibe mnandi, ezinye izinto ezigcwaliswayo zibhekene nezici zokunambitheka. Imvamisa, lezi izinongo ezahlukahlukene, amakhambi, imimoya, ijusi lewolintshi, ujinja, ugarlic omusha, usoso wesoya noma isinaphi. Okubili kokugcina kufakwa kusoso hhayi ukunambitha nephunga kuphela, kuthambisa imicu kahle, kwenze isidlo sibe nejusi futhi sithambe. Ngenhloso efanayo, kusetshenziswa uviniga noma ijusi kalamula.
• Esosheni enjalo, akuphekwa kuphela i-tenderloin kuphela, kodwa nenyama ethanjeni noma ezimbanjeni. Okwe-stewing kanye nokuthosa, inyama isikwa ibe yizicucu eziphakathi nendawo. Kakhulu kubhakwa izingcezu ezinkulu zempuphu noma izimbambo, kepha kuvame ukusikwa ngale ndlela inyama yengulube.
• Ingulube enososi wezinyosi iyathothwa, ithosiwe epanini, ibhakwe. Kuhhavini, inyama iphekwe ebhodini lokubhaka, emkhonweni noma kufoyili. Kukhona izindlela zokupheka ze-multicooker. Kusetshenziswa izindlela ezahlukahlukene zokucubungula okupheka, isikhathi ngasinye lapho bethola izitsha ezintsha ngokuphelele - ngoqweqwe olunoshukela omnandi, ummbila ongavamile noma ojiyile.
• Inyama ebhakwe kuhhavini iphakwa njengesidlo. Noma iziphi izitsha eziseceleni zamabele namazambane, imifino emisha noma enosawoti, namakhambi afanele inyama yengulube ethosiwe noma ethosiwe kusosi wezinyosi.
Ingulube ethosiwe ku-Honey Sesame Sauce
Izithako:
• ingulube yengulube - 400 gr.;
• izipuni ezintathu ze-soy sauce;
• isitashi - izinkezo ezi-2 ezigcwele;
• isipuni sesame;
• uhhafu wezipuni woju;
• uwoyela ohlanzekile ophakeme.
Indlela yokulungiselela:
1. Cwilisa uginindela osikiwe kusitashi. Ungafaka usawoti inyama kancane, kepha lokhu kufanele kwenziwe ngokucophelela okukhulu. Isosi yesoya izofakwa ngokuzayo, futhi isivele inosawoti ngokwanele.
2. Kumafutha ashiswe epanini lokuthosa elijiyile, uvuselele njalo, thosa izingcezu zikaginindela kuze kube yithenda.
3. Thela isosi yesoya exutshwe noju nesitashi epanini. Pheka, uvuselele, kuze kube yilapho ingxube ikhula ngokushesha futhi ngokuphawulekayo. Lokhu ngokuvamile kuthatha imizuzu engaphezu kwemithathu.
4. Faka imbewu yesame esitsheni, uhlanganise konke kahle futhi ususe ngokushesha esitofini.
Ingulube e-honey sauce epanini
Izithako:
• i-carbonate - 400 gr.;
• izipuni ezimbili zejusi le-orange;
• ugaliki;
• uju ongavamile - 3 tbsp. l.;
• izipuni ezimbili zommbila noma inhlanganisela yamafutha ka-sunflower acolisisiwe;
• isoya, isosi engenasawoti, okungcono kube mnyama - 40 ml;
• upelepele ogayiwe nosawoti ocolekile omphunga, ibanga "Elingeziwe" - 1/5 tsp;
• wezipuni ezimbili ezidliwayo ze-apula cider uviniga.
Indlela yokulungiselela:
1. Geza ucezu lonke lwawo uginindela ngamanzi abandayo bese uwomisa ngendwangu ehlanzekile. Fafaza upelepele womhlabathi oxutshwe nosawoti bese uhlikihla ingxube kahle kuyo yonke indawo.
2. Esikhwameni, ngokushisa okulingene, shisisa uwoyela kahle. Khulisa ukushisa kuya phezulu. Faka inyama bese uyosa ngokushesha nxazonke, kuze kube nsundu ngegolide, hhayi okuthosiwe kakhulu. Phenduka ngezikhathi ezithile!
3. Hlanganisa ijusi lewolintshi ne-soy concentrate esitsheni esincane noma epanini. Faka uju, i-apula cider uviniga nama-clove amabili egalikhi agayiwe ngomshini, hlanganisa.
4. Thela uhhafu we-honey gravy ku-skillet bese ushisa phezu komlilo ophakathi, ujike ngobumnene ucezu ngezikhathi ezithile. Faka lonke u-sauce enyameni njengoba ipheka.
5. Beka inyama yengulube ephekiwe esitsheni, uthathe izingxenye bese uthela uketshezi olusele epanini.
Ingulube yengulube ku-honey sauce ne-tomato
Izithako:
• ikhilogremu yengulube yengulube, ukhololo noma izimbambo;
• ingilazi yoju oluncane;
• ikhanda elincane likagalikhi;
• utamatisi ongenawo usawoti - ingilazi engaphelele;
• ingilazi yesosi yesoya engenawo usawoti;
• izinongo "Zenyama", esezenziwe ngomumo.
Indlela yokulungiselela:
1. Noma ngabe iyiphi inyama onayo, uyigeze, usike izingcezu bese uyibeka endaweni ejulile, encanyana ebiyelwe ngodonga. Ungasebenzisa i-stewpan enezansi eziningi.
2. Chaza unamathisele utamatisi nge-soy concentrate, engeza uju, izinongo, ama-clove egarlic acindezelwe ngomshini. Faka kahle uthele ingxube phezu kwenyama.
3. Beka ipani emlilweni omkhulu, linda ithumba elinamandla. Yehlisa izinga lokushisa liye phakathi ukuze uketshezi lubile kancane, bese lumboza ngesembozo.
4. Yima isikhathi esingangehora, kuze kube yilapho izingcezu zithambile futhi umhluzi uyaqina. Hlanganisa ngezikhathi ezithile, ngaphandle kwalokho kuzoshisa.
Ingulube e-honey sauce ne-apula kuhhavini
Izithako:
• ingulube yengulube - 700 gr.;
• ama-apula amathathu anoma yikuphi ukuhlukahluka okumuncu, okune-pulp eqinile;
• izinkezo ezimbili ze-brandy;
• 1/2 tsp. ijusi ekhishwe kulamula omusha;
• izinkezo ezintathu zoju;
• isipuni sanoma imuphi imifino, uwoyela ocwengekile;
• amanzi - isigamu sengilazi.
Indlela yokulungiselela:
1. Sika uginindela olungiselelwe ngqo ubhekise ngqo ekuqondisweni kwemicu, ube izingcezu, ubukhulu obukhulu obuyisentimitha elilodwa nohhafu. Zisakaze ebhodini lokusika bese uzishaya kancane, unciphise ubukhulu bube ngu-0,8 cm.Hlikihla ngosawoti nopelepele bese ushiya isikhashana.
2. Hlanza ama-apula ngamanzi afudumele, susa umongo bese usika izingcezu ezinesisindo esimaphakathi. Ungasusa ikhasi kuqala uma lilukhuni.
3. Sula i-brazier encane ngendwangu efakwe emafutheni bese ubeka izingcezu ze-apula ngokuqinile. Beka izigaxa zenyama ephukile ngaphezulu.
4. Vala yonke into ngefilili, ufake kuhhavini elishisayo isigamu sehora.
5. Faka uju emanzini afudumele, ulethe emathunjini bese ubilisa kancane ukuze isiraphu iqine kancane. Phola kancane, engeza ijusi kalamula kanye ne-brandy, gxuma.
6. Uma isitsha siphekiwe, susa ucwecwe, uthele isosi yoju enephunga elimnandi bese uyibuyisela kuhhavini imizuzu emihlanu.
Ingulube ekhanda lwesinaphi e-honey sauce
Izithako:
• amakhilogremu amabili ekhola noma ama-hams;
• Izipuni ze-3 zoju lwezinyosi ze-buckwheat;
• 100 gr. lwesinaphi esishisayo;
• impande ye-ginger - ucezu olungu-2 cm;
• upelepele omhlophe, ochotshoziwe ngesandla - 1/2 tsp;
• i-turmeric, i-tarragon - isigamu sesipuni ngasinye;
• i-sprig ye-rosemary (engashintshwa ngesiqingatha se-spoonful eyomile);
• 1,5 wezipuni zebasil;
• ugaliki;
• i-barberry eyomile - amajikijolo ama-3.
Indlela yokulungiselela:
1. Uginindela owomile ogezwe kahle, uginindela omanzi awubi nsundu ngesikhathi sokuthosa, njengoba ungathanda.
2. Sakaza ishidi elikhulu le-foil etafuleni. Kufanele kube ngokwanele ukugoqa inyama kahle bese uyiqinisa. Beka elinye ishidi le-foil ngaphezulu, beka ingulube enkabeni.
3. Hlanganisa kahle isinaphi noju. Faka amakhambi aphekiwe nezinongo nosawoti.
4. Kuzo zonke izinhlangothi zezingcezu zengulube, yenza ama-punctures amancane ngephuzu lommese omncane bese ufaka ama-clove ka-garlic anesiqingatha (ama-4-5 ama-PC.) Kufakwe kuwo. Cindezela amajikijolo e-barberry omisiwe kuginindela.
5. Ngaphandle kokunyakaza ucwecwe, sasaza u-sauce woju phezu kwalo lonke ucezu bese ulusonga kucwecwe ukuze umthungo ube ngaphezulu. Dlulisa "ukupakisha" ebhodini lokubhaka.
6. Bhaka ngama-degree ayi-180, izinga lokushisa elijwayelekile lezitsha ezinjalo, ihora nesigamu. Bese uhlukanisa ngobumnene emaphethelweni we-foil bese uqhubeka nokupheka. Qiniseka ukuthi uyayinisela ngejusi njalo ngemizuzu eyishumi. Yinamathisele ngesipuni ukugwema ukudabula iphakethe. Ngemuva kwemizuzu engama-50, inyama kufanele ikhishwe futhi ipholile ngokuphelele ngaphandle kokuyikhipha ku-foil.
Ingulube e-honey sauce: iresiphi yezimbambo ezinomsindo eziphekwe ngemikhono
Izithako:
• izimbambo zengulube - 500 gr.;
• 70 ml we-soy concentrate sauce;
• uviniga wetafula, uviniga ongu-6% - 20 ml;
• izipuni ezimbili zamafutha omnqumo okugazingiwe;
• isipuni sesinaphi ngokusho iresiphi yakudala, okubabayo, uviniga ophansi;
• ama-clove amathathu kagalikhi;
• izinkezo ezimbili zoju lweziphunga zanoma yiluphi uhlobo.
Indlela yokulungiselela:
1. Emfudlaneni wamanzi agobhozayo, hlambulula izimbambo, wome bese uhlikihla ngopelepele womhlabathi ngaphandle kasawoti.
2. Hlanganisa amafutha omnqumo neviniga. Phezulu nge-concentrate yesoya, uju ngesinaphi nogalikhi oqoshiwe.
3. Hlanganisa ingxube ukuze uju usakazeke ngokuphelele futhi, ngokunisela izimbambo ufake esitsheni, ushiye kanjalo amahora amathathu.
4. Qoqa ingulube enamanzi emkhonweni, donsela imiphetho ngokuqinile bese uyidlulisela ebhodini lokubhaka. Qiniseka ukuthi wenza ama-punctures amaningi ngenaliti ukuze ifilimu ingaqhumi.
5. Beka ishidi lokubhaka kuhhavini (ama-degree angama-200), upheke cishe imizuzu engama-45. Cishe imizuzu eyishumi ngaphambi kokulungela, sika ngokufanele umkhono ngaphezulu ukuze izimbambo zibe nsundu kahle.
Iresiphi yengulube ku-honey sauce ne-apula for cooker slow
Izithako:
• ama-apula amabili amakhulu, ahlala eluhlaza njalo;
• iphawundi yengulube yethenda;
• isipuni samafutha omnqumo asezingeni;
• i-spoonful of soy, sauce enosawoti, emnyama;
• u-anyanisi, usayizi ophakathi;
• 40 gr. uju.
Indlela yokulungiselela:
1. Sika uginindela omisiwe ube yizicucu ezinesilinganiso esimaphakathi, ama-apula ahlutshiwe osayizi ofanayo abe yizicucu.
2. Faka inyama elungisiwe esitsheni sokupheka se-multicooker. Esikhathini esincane, hlanganisa ibhotela, uju kanye ne-soy concentrate. Govuza kahle uthele ingxube yengulube.
3. Vala isembozo, setha uhlelo "Lokucisha" bese uvula, usetha isibali sikhathi imizuzu engama-20.
4. Ngemuva kwebhiphu, engeza u-anyanisi oqoshiwe ngama-apula bese uphinda ukupheka kwimodi esethiwe eminye imizuzu engama-50.
5. Nambitha isidlo esilungisiwe, esishisayo ngosawoti, wengeze nge-soy concentrate uma kunesidingo.
Ingulube ku-honey sauce - ukupheka amaqhinga namathiphu awusizo
• Uma kungekho uju olumanzi, sebenzisa amanzi okugeza ukuze uncibilikise umkhiqizo ojiyile. Ngaphambi kokuxubana nezinye izithako, uju kuzodingeka lupholiswe kahle.
• Ungafaki usawoti esitsheni uma i-soy tincture iyingxenye yegreyidi. Imvamisa inosawoti owanele ukusuthisa inyama nayo.
• Ngaphambi kokubhaka, qiniseka ukwenza ama-punctions ambalwa emkhonweni ngento encane ebukhali, uma kungenjalo umusi oqoqwe ngaphakathi uzowuphula bese inyama isoma. Udinga kuphela ukubhoboza ingaphezulu. Ngemigodi eyenziwe phansi, ijusi izophuma, okuzokwenza ukuthi ingulube yomile.
• Imizuzu eyishumi ngaphambi kokupheka, sika umkhono noma ucwecwe bese usakaza imiphetho "yepakethe" ezinhlangothini. Uma lokhu kungenziwanga, inyama ngeke ibe nsundu.