Njengoba besho, i-hodgepodge ayidingi ukukhangisa! Enye yamasobho avame uku-odolwa kumakhofi nasekudleni! Amadoda ayayithanda nje. Bajabulise bapheke isobho ekhaya elinomakhowe abilayo.
Incazelo yokulungiselela:
Ungathatha noma yimaphi amakhowe afakwe emanzini anosawoti, kungaba amakhowe asekhaya noma ama-champignons esitolo. Kunoma ikuphi, kuzokwenzeka okumnandi kakhulu! Uma amakhowe likhulu impela, bese uwaquma abe yizicucu. Ngaphezu kwalokho, ungangeza iminqumo kusobho. Ngithi kuwe ungayipheka kanjani i-hodgepodge enama-mushroom afakwe emanzini anosawoti.
Injongo:
Kwasemini
Isithako esiyinhloko:
Грибы
Ukushisa:
Amasobho / Solyanka
Izithako:
- Izimbambo zengulube - amaGramu angama-700
- Isoseji leSalami - amaGramu angama-300
- Isoseji ebilisiwe - i-300 Gram
- Amakhowe afakwe emanzini anosawoti - ama-Gramu angu-400
- Amakhukhamba afakwe emanzini anosawoti - izingcezu ezi-2-3 (noma zifakwe emanzini anosawoti)
- U-anyanisi - ucezu olu-1
- Utamatisi unamathisela - 1-2 tbsp. izinkezo
- Uwoyela wemifino - 2 tbsp. izinkezo
- Amanzi - 2,5 Amalitha
- Usawoti - Ukunambitha
- I-Lemon - Ukunambitha (ngokukhonza)
- Peppercorns - Ukunambitha
- Iqabunga le-Bay - izingcezu ezingu-2-3
Izinkonzo: 4-6
Ungayipheka kanjani i- "Solyanka enamakhowe afakwe emanzini anosawoti"
Lungiselela zonke izithako ezidingekayo.
Sika izimbambo ezingxenyeni, hlamba. Thela amanzi ahlanzekile epanini, faka izimbambo. Faka i-peppercorns kanye neqabunga le-bay. Cwilisa ngemuva kokubilisa amahora ayi-1-1,5. Usawoti ukunambitha. Ungakhohlwa ukuthi umvimba uzofaka nosawoti esitsheni.
Hlunga umhluzi olungiselelwe. Susa inyama emabeleni noma ushiye iphelele.
Fudumeza uwoyela wemifino epanini, u-anyanisi oqoshiwe, bese ufaka i-salami oqoshiwe kanye nezilayi. Fry kancane.
Bese engeza izingcezu ze-soseji ephekiwe.
Sauté bese ufaka unamathisela utamatisi. Govuza futhi umjuluke imizuzu engama-1-2.
Okokugcina, faka amakhowe avela emarinade kanye namakhukhamba asikiwe epanini.
Govuza bese uthele izimbotshana ezimbalwa zesobho. Letha kumathumba, wehlise ukushisa bese ubumnyama ngaphansi kwesembozo imizuzu eyi-10-15.
Thela ukuthosa kumhluzi ngezimbambo, ubilise bese ubila imizuzu engama-3-5 ngaphezulu kokushisa okuphansi.
ISolyanka isilungile! Khonza ngamakhambi amasha, ucezu lukalamusi kanye no-ukhilimu omuncu.
Bon appetit!
Source: i-povar.ru