Yikuphi kuphela ongabilisi eRussia isobho, hlobo luni lwesobho alwenzeki! Kodwa namuhla asinayo iresiphi evamile. Nakhu ukupheka isobho kusuka kukholifulawa. Okujabulisayo futhi isobho esicebile inyama.
Incazelo yokulungiselela:
Iklabishi isobho nge-cauliflower inambitheka kakhudlwana. Ukunambitheka kwabo kuyinkimbinkimbi futhi inhle kakhulu. Ngakho-ke, angikhuthazi ukupheka phezu komhluzi we-fat. Kungaphula iphunga lemvelo le-cauliflower. Okuhle kuzothatha izinkomo kanye nanoma iyiphi inyoni njengesisekelo somhluzi.
Izithako:
- Inkomo - 500 Grams
- Ukholifulawa - Amagremu ayi-400
- Amazambane - Izingcezu ezi-5
- Izaqathe - Izingcezu ezi-1-2
- I-anyanisi yebhalbhu - izingcezu ezingu-1-2
- Usawoti, upelepele, izinongo - Ukunambitha
- Amafutha emifino - 1 tbsp. isipuni
Izinkonzo: 4-5
Ungenza kanjani "isobho lekholifulawa"
Sigeza inyama yenkomo bese siba yizicucu. Othanda okuningi. Ngokuvamile, isobho liyisiphuzo ngokukhethekile uma inyama ipheka ngethambo. Kodwa sengivele ngine-fillet ekulungele. Ngakho-ke, ngipheka inyama ehlanzekile. Sifaka ipani ngamanzi abandayo esitofu bese siphonsa inkabi lapho.
Inyama kufanele iphekwe okungenani ihora nengxenye. Ngalesi sikhathi, isikali sizokwenza, okufanele sisuswe. Bilisa isobho inyama kungcono ngaphandle lid. Uma kungenjalo, umhluzi uzoba namafu. Ngesikhathi sipheka inyama, sizokhipha amazambane bese siwasika zibe yizinyawo zamacube.
Ungakhohlwa ukuthi umhluzi akufanele ubiliswe ekushiseni okuphezulu. Futhi, ukuze isikhumba singaxubani namanzi. Sipheka ngomlilo othulile. Hlanganisa i-cauliflower bese uyihlakaza ku-inflorescence.
Ngenkathi inyama ibilisiwe, i-liquid ingashintsha kakhulu, ngakho-ke phezulu uma kudingeka. Ekupheleni kwesikhathi esidingekayo, siqala ukuphonsa imifino epanini. Amazambane okuqala, nangemva kwemizuzu ye-7 ne-cauliflower. Futhi sidinga ukupheka i-roast, ukuze isobho sibe nombala omnandi. Izaqathe ezintathu ezihlutshiwe. Siphula anyanisi. Dlulisa u-anyanisi nge-anyanisi epanini elishisayo lokushisa ngamafutha kuze kube nsundu yegolide.
Njengoba i-roast iphekwe, yibeke esobho. Solim, pepper ukunambitha. Pheka isobho ngokushisa okuphansi komunye umzuzu we-15. Lapho yonke imifino iphekwe futhi isobho lithola umbala oyifunayo, iphunga futhi linambitha, vala umshini wokushisa. Isobho esinjalo, ngokungafani nesobho esivamile, kungcono udle ngokushesha, ngoba ku-ukholifulawa. Sidla ukhilimu omuncu. Qiniseka ukuthi ukhonza imifino! Bon appetit!
Source: i-povar.ru