Isaladi elihlwabusayo nenhliziyo ngokushesha. Kuzosiza lapho izivakashi zisemnyango noma zifuna nje isidlo sasemini phakathi nosuku. Qaphela iresiphi!
Incazelo yokulungiselela:
Ukupheka isaladi nge ham, ubhontshisi kanye izaqathi zaseKorea kulula kakhulu. Asikho isidingo sokubilisa noma ukuthosa okuthile phambilini, iresiphi ilula ngangokunokwenzeka futhi izosiza kunoma yisiphi isimo. Ungaguqula isaladi ngamaqanda abilisiwe, ushizi, engeza ummbila noma ugalikhi. Khetha noma iyiphi inketho oyithandayo!
Injongo:
Kwasemini / isidlo sakusihlwa / itafula lomkhosi
Isithako esiyinhloko:
Inyama / Imifino / iLegumes / Ubhontshisi / izaqathi / Offal / Ham
Ukushisa:
AmaSaladi
Izithako:
- Ubhontshisi Obomvu - Amagremu angama-200
- Izaqathe ZaseKorea - Amagremu ayi-200
- UHamu - Amagremu ayi-200
- Imayonnaise - Ukunambitha
Izinkonzo: 6-8
Ungapheka kanjani "isaladi nge ham, ubhontshisi kanye izaqathi zaseKorea"
Lungiselela zonke izithako.
Sika isando sibe yimichilo emincane bese uyidlulisela endishini ejulile.
Faka ubhontshisi. Ubhontshisi ungasetshenziswa njengokheniwe, noma ubiliswe ngaphambi kwakho.
Faka izaqathi zaseKorea lapha.
Faka isaladi nge imayonnaise uhlanganise kahle. Ungangeza usawoti noma i-pepper emhlabathini, angizange ngengeze lutho.
Isaladi enobhontshisi, i-ham nezaqathi zaseKorea isilungile. Isifiso sokudla!
Source: i-povar.ru