Le saladi ekulula ukuyilungisa futhi eqotho ayikwazi ukugcwalisa izifundo ezinkulu kuphela, kepha futhi iba isidlo sakusihlwa esiphelele. Indlela yokwenza isaladi ye-Obzhorka kanye nabaqashi, bachazwe iresiphi ngesithombe.
Incazelo yokulungiselela:
Ama-crackers angafakwa esikhundleni salortiwe ephaketheni, kodwa ephekwe epanini lokuthosa. Okufanayo nge ukhilimu omuncu, okuyinto, Yebo, kungashintshwa yi-imayonnaise. Noma kunjalo, isaladi nge ukhilimu omuncu kunomusa kakhulu.
Izithako:
- Inkukhu fillet - 400 Grams
- Anyanisi - Izingcezu ezi-3
- Izaqathe - Izingcezu ezi-4
- Ukhilimu omuncu - ama-milliliters angu-300
- Isinkwa esisikiwe - ucezu olu-1
- Amafutha omifino - 2 tbsp. izinkezo
- Usawoti noPelepele - Ukunambitha
- Izinongo - Ukunambitha
Izinkonzo: 4
Indlela yokulungisa «isaladi« i-Objorka »nabakhansela»
I-1. Bilisa inkukhu kusengaphambili. Ukudla okunomsoco ocolile noma ukuwuthatha ngezandla zakho hhayi kahle kakhulu.
I-2. Sishisa epanini lokuthosa 1 isipuni samafutha. Sika u-anyanisi emasongweni amahhafu no gazinga kuze kukhishwe ijusi elicacile.
I-3. Ngenkathi ushaka anyanisi, ikhasi bese ubhala izaqathe. Bese uyifaka epanini lokuthosa ngomnsalo, uthathe kancane ohlangothini. Nciphisa imifino ngaphansi kwesiqubu semaminithi ambalwa, bese ushukumisa bese upheka kuze kuphekwe. Ngaphambi kokuba ususe ipani lokudoba kusukela ekushiseni, inkathi ngosawoti kanye ne-pepper izaqathe nge anyanisi, engeza izinongo ukuze uthande ukunambitheka kwakho.
I-3. Ukwenza amabhisikidi, usike isinkwa sibe yizicucu ezincane. Khona-ke gazinga epanini kuzo zonke izinhlangothi ngokufaka amafutha. Ungasebenzisa amabhisikidi okwenziwe ngomumo.
I-4. Ngemuva kokuthi zonke izithako zesaladi zilungele, ungaqala ukuhlangana. Ngezansi ezitsheni zeladidi, lapho uzokhonza khona isidlo, faka i-inkukhu ephekiweyo yenkukhu bese uthele i-spoonful of ukhilimu omuncu. Isendlalelo esilandelayo ubeke imifino ethosiwe futhi umboze ukhilimu omuncu futhi. Ngaphezu kwakho konke, faka amabhisikidi.
Source: i-povar.ru