Isoso sezinhlanzi ezi-Celery

Isobho lezinhlanzi lizophuma elimnandi futhi linambitheke ngokwengeziwe uma ufaka u-celery esihlangeni lapho upheka isidlo esinjalo. Ungasebenzisa amazambane ukugcwalisa isobho. irayisi, amabele, i-buckwheat.

Incazelo yokulungiselela:

Isobho lezinhlanzi liphilile kakhulu futhi linempilo; lingayisebenzisi abantu abadala kuphela, kodwa futhi nezingane. Kungcono kakhulu ukuthi izingane zithulule umhluzi emapuletini bese zinikela ngo-ukhilimu omuncu kanye nama-crackers kuwo, ziphazamisa iphunga lezinhlanzi futhi izingane ziyajabula ukudla kuqala.

Injongo:
Kwasemini
Isithako esiyinhloko:
Izinhlanzi kanye nokudla kwaselwandle / imifino / ukhekhe / isigaxa seCelery
Ukushisa:
Amasobho / Indlebe

Izithako:

  • Carp Crucian - 400 Grams
  • Ilayisi - Amagremu ayi-100
  • Izaqathe - ucezu olu-1
  • U-anyanisi - ucezu olu-1
  • Iqabunga le-Bay - izingcezu ezi-3
  • Amanzi - 1,2 Amalitha
  • Isilimo esidliwayo esinamagatsha anamanzi - ama-Gramu angu-40
  • Usawoti - 0,5 amathisipuni
  • Upelepele omnyama omnyama - 2 Izimpini

Izinkonzo: 3-4

Ungapheka kanjani "isobho lezinhlanzi nge-Celery"

Lungiselela izithako ezibonisiwe.

Hlanza inhlanzi esikalini, gut bese uhlanza kahle. Susa amakamelo. Sika inhlanzi ibe yizicucu bese ufaka ebhodweni noma ku-cauldron. Faka irayisi eligeziwe masinyane; liyabilisa isikhathi esilingana nenhlanzi. Beka amaqabunga e-bay.

Thela amanzi afudumele, beka i-pan esitofini bese uletha okuphakathi kukho ukubiliswa, ngenkathi ususa igwebu eliphumela. Bese usawoti kanye nopelepele endishini.

Cwilisa izaqathe no-anyanisi, hlambulula emanzini bese ubilisa izaqathe ku-grater enamaseli amancane, bese usika u-anyanisi ku-cube encane.

Ngemuva kwemizuzu engu-15 yokupheka, faka imifino ebunjiwe epanini.

Faka isilimo esidliwayo esinamagatsha anamanzi ngasikhathi sinye. Ungasebenzisa konke okune-stem celery okusha futhi eqandisiwe.

Bilisa isobho enye imizuzu engama-5-6 bese uyinambitha. Faka u-garlic noma amakhambi amasha kumhluzi uma ufisa.

Faka inhlanzi ebilisiwe kumapuleti, uthele umhluzi ngelayisi nemifino bese ukhonza.

Source: i-povar.ru

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