Izinsalela zokuqala zezinhlanzi ekudleni kwakusihlwa kumasobho asasa zisetshenziswe izakhamuzi zasePrimorye. Isitsha sokuqala sasigcwele, sanelisa.
Incazelo yokulungiselela:
Ukukhetha kwenhlanzi kungokwakho. Kepha qiniseka ukuthi uthathe izinhlanzi zombili ezingavuthiwe futhi zabhema. Lokhu kuzoveza ukunambitheka kwe-hodgepodge. Ngokuzikhethela ungangeza iminqumo eluhlaza
Izithako:
- Isihlungi sesalmon ephinki - ama-350-400 amagremu
- I-Baltic herring ebhemayo - izingcezu eziyi-3-4
- Ulamula - - Ukunambitha
- Amazambane - Izingcezu ze-3-4
- U-anyanisi - ucezu olu-1
- Amafutha emifino - - Ukunambitha
- Ukhukhamba zifakwe emanzini anosawoti - izingcezu eziyi-3-4
- Utamatisi unama - 1 tbsp isipuni
- Uphizi we-Allspice - izingcezu eziyi-3-4
- Usawoti - - Ukunambitha
- Iqabunga le-Bay - izingcezu ezi-2
Izinkonzo: 5-6
Ungapheka kanjani "Fish hodgepodge"
I-1. Lungiselela izithako ezidingekayo.
I-2. Bilisa i-rose salmon nge-allspice kwilitha lamanzi kuze kuthambe.
I-3. Sika amazambane ngedayisi eliphakathi.
I-4. Faka u-anyanisi kukhiyubhu encane bese ufry kuze kuphekwe uhhafu.
I-5. Faka ukunamathisela utamatisi nokushisa imizuzu ye-3.
I-6. Sika ukhukhamba ube ngama-cubes amancane. Dlulisela epanini lokuthosa, gcwalisa nge-brine ukumboza ukhukhamba bese uletha kumathumba, bamba imizuzu ye-3 bese ususa.
I-7. Hlikihla umhluzi ophelile, hlanganisa izinhlanzi zibe izingcezu ezinkulu. Letha umhluzi emathunjini bese ufaka amazambane. Pheka kuze kuphekwe.
I-8. Lapho amazambane esemi ngomumo, faka i-salmon ebilisiwe ebilisiwe, i-herring ebunjiwe, u-anyanisi notamatisi. Letha kumathumba.
I-9. Faka ukhukhamba, iqabunga le-bay, hlanganisa bese uletha kumathumba futhi.
I-10. Vala ukushisa, ikhava bese ushiya imizuzu eyi-20. Ngemuva kokukhonza ngamakhambi no-ukhilimu omuncu. Iba nosuku oluhle!
Source: i-povar.ru