Ophaya benyama abaconsisa amathe bayizintandokazi zami, kodwa lophayi udlule engangikulindele! Inhlama ithambile, ithenda. Ukugcwaliswa kungahluka, kodwa le nketho iyona eningi universal - inyama noshizi.
Incazelo yokulungiselela:
Ngizolithanda leli khekhe ngesimo salo sokuqala kanye nokunambitheka okuhle kakhulu. Iphaya elilodwa lihlanganisa ophaya ababili ngesikhathi esisodwa - nenyama noshizi. Indodana yami, engayidli inyama, ithanda kakhulu ucezu lukashizi futhi iwudla kuphela. Leli khekhe lihle ngempelasonto lapho ufuna ukujabulisa umndeni wakho ngokuthile okumnandi. Izame futhi ujabule!
Izithako:
- Ubisi - ama-mililitha angama-250
- Ibhotela - 50 amagremu
- Imvubelo ecindezelwe - amagremu angama-40
- Iqanda - 2 Izingcezu (1 pc. - enhlama, 1 pc. - yokugcoba)
- Ushukela - 1 Tbsp. isipuni
- Usawoti - 1/2 isipuni
- Ufulawa - 500-600 Grams (ingakanani inhlama ezothatha)
- Inyama egayiwe - 350 amagremu
- U-anyanisi - ucezu olu-1
- Ushizi onzima - Amagremu ayi-150
- I-Garlic - 1 Isigaxa
- Uwoyela wemifino - 2 tbsp. izinkezo
- I-Poppy - 1 Art. isipuni (sokuhlobisa)
Izinkonzo: 5-6
Indlela yokupheka "I-sunflower Pie"
Lungiselela zonke izithako ezidingekayo.
Dissolve imvubelo obisini olufudumele (cishe ama-30-35 degrees), engeza i-tbsp engu-1. l. ushukela bese ushiya imizuzu engu-10 ukuze imvubelo isebenze.
Bese wengeza iqanda elilodwa no-50 g webhotela elicibilikile. Govuza.
Qala ukwengeza ufulawa kancane futhi ugovuze. Bese udlulisela inhlama endaweni yokusebenza bese uxova inhlama ethambile, eqinile. Ungase udinge ufulawa omncane noma ngaphezulu, kuye ngezinga likafulawa. Inhlama akufanele iqine kakhulu. Uma ubona ukuthi isivele inokuvumelana okuhle, kodwa isanamathele kancane ezandleni zakho, gcoba izandla zakho ngamafutha emifino bese uxova inhlama.
Vala inhlama ngethawula elihlanzekile futhi ubeke endaweni efudumele imizuzu engu-40-60.
Ngenkathi inhlama ikhuphuka, ake siqale ukugcwalisa. Chop u-anyanisi kahle futhi gazinga epanini ngamafutha yemifino.
Engeza inyama egayiwe, ugovuze kahle ukwenza kube crumbly. Isizini ngosawoti kanye nopelepele. Fry inyama egayiwe kuze kube ithenda.
I-cheese grate ku-grater enkulu.
Phakathi naleso sikhathi, inhlama yavela. Ikhuphuke ngevolumu izikhathi ezi-3.
Hlukanisa inhlama ibe izingxenye ezi-2 ezingalingani. Khipha iningi lalo ngogqinsi luka-5-7 mm. Dlulisa lesi singqimba senhlama ebhodini lokubhaka eligcotshwe ngamafutha emifino.
Faka inyama egayiwe ethosiwe phakathi. Futhi onqenqemeni, yenza umugqa kashizi ububanzi obungamasentimitha amathathu.
Vala ikhekhe ngesendlalelo sesibili senhlama phezulu. Sebenzisa isitsha esinobubanzi obufanele ukwenza ukuhlehlisa kancane.
Yenza ukusikeka eduze komugqa wephayi bese wembula ingxenye enqunyiwe yenhlama ukuze udale uhlobo oluthile lwe-petal. Gcoba iqanda phezu kwekhekhe. Fafaza imbewu ye-poppy phakathi - lokhu ukulingisa imbewu.
Bhaka i-pie kuhhavini ngama-degree angu-180 imizuzu engu-25-30 kuze kube nsundu yegolide phezulu futhi inhlama iphekwe ngokugcwele.
Lokhu kwaba yindlela i-pie eyenzeka ngayo kumongo.
Bon appetit!
Source: i-povar.ru