I-pian seyi-Korean isilonda semvubelo neklabishi nenyama yokugcwalisa. Zinyene futhi ziyingxenye yokudla okusheshayo. Bheka indlela yokupheka i-pyan se, futhi zama la maqebelengwane amnandi.
Incazelo yokulungiselela:
Lesi sidlo sendabuko saseKorea silungiswa nasekhishini lethu, yiPyan kuphela ebizwa ngokuthi "piggy". Ungawapheka amaphayi anjalo umbhangqwana, kodwa ungabhaka kuhhavini. Ukwakheka kokuqala kokugcwaliswa kanye nenhlama yemvubelo kuhlanganiswe ngokuphelele. E-Uzbekistan, amaphayi anjalo aphekwe ngezaqathi ezinephunga. Isimo esiyinhloko ukwakheka kwabo okujwayelekile.
Izithako:
- Amanzi - Amamililitha angama-300
- Imvubelo eyomile - amaGramu ama-5
- Ufulawa - 500 Amagremu
- Iklabishi - 300 Amagremu
- Inyama egayiwe - 300 gram
- I-Pepper Blend, i-Coriander - Ukunambitha
- Isosi Yesosi - 1 Amathisipuni
- I-Garlic - 2-3 amaKhalavu
- U-anyanisi - ucezu olu-1
Izinkonzo: 10
Ungapheka kanjani "Pyan se"
I-1. Ngesikhathi silungiselela ukugxila kwethu, sizokwenza inhlama ukuze ivumelane. Ngakho, hlanganisa imvubelo ngosawoti kanye nofulawa emanzini afudumele. Shiya inhlama endaweni efudumele kuze kube mzuzu lapho iphuma kabili. Lokhu kuyinhlama eqondile yesinkwa.
I-2. Manje susa ukugxila kwethu. AmaKorea asebenzisa ama-cabbages ahlukene, kodwa sizothatha intsha. Ungayishintshi hhayi mncane kakhulu, ukuze ingabi buthakathaka ngesikhathi sokupheka.
I-3. Ngivame ukukusika ngommese, ngakho-ke kuphenduka kakhulu. Ungathatha nezinhlobo zasebusika izinhlobo zebusika, ngakho kuzoba ngcono nakakhulu.
I-4. Cindezela ugarlic, engeza izinongo kanye nosawoti we-soy. Hlanganisa nabo ngeklabishi bese ushiye ukuhamba.
I-5. Fry the anyanisi emafutheni omifino ngenyama enobisi.
I-6. Fry kuze ithenda, evuselelayo njalo. I-mince ingathatha noma yikuphi ukunambitheka kwakho.
I-7. Hlanganisa inyama ethosiwe no-anyanisi neklabishi. Konke hlanganisa kahle. Lokhu kuyoba ukugcwaliswa kwethu.
I-8. Phuma inhlama njengama-pie, nje ungabuthanisi, futhi inhlama enama-oval. Engxenyeni ngayinye ubeka ukugxila.
I-9. Siqala ukubopha kusuka komunye umkhawulo kuya komunye, senze "izindlebe".
I-10. “Iso” ngalinye elisha kufanele linamathelwe ezinhlangothini eziphikisanayo (ngokushesha zibheke ohlangothini, neso elilandelayo kwelinye). Umphumela uyindlela enjalo.
I-11. Manje sicindezela izinhlangothi zombili phakathi, senze iphaya eliyindilinga.
I-12. Bangabhaka, kodwa-ke ukunambitheka kuzoba okuhlukile. Ngokwesiko, i-piyano iyakhiwa.
I-13. Ngafaka iqabunga leklabishi futhi kulo - i-pian yethu se. Ziphephe cishe kwemizuzu engu-35 ku-boiler kabili.
I-14. Lapho upheka, ziqondiswa ngokwengeziwe, njengoba inhlama yemvubelo “isatshalaliswa”. Ukuze "zingabi nabantu", kungcono ukungasusi isembozo (ngipheke epanini likagridi).
I-15. Lapha zihle kangaka futhi zihle kakhulu okumnandi! Zama, batusa.
Source: i-povar.ru