Incazelo: Ubani phakathi kwethu ebuntwaneni engathandanga amabhasikithi amahle, abengafuni ukuthola imali bese egijima esitolo sokupheka esiseduze ukuze azame lokhu okumnandi okumnandi.
Ngithole iresiphi yamabhasikidi esihlabathi ku-Intanethi eminyakeni embalwa edlule futhi kusukela lapho Ngiyisebenzisa ngenjabulo engapheli. Iresiphi ilula kakhulu ukuthi ingaphekwa ngempumelelo enkulu nezingane, futhi ungazama ngokungapheli ngongqimba lokugcwalisa nokhilimu. Namuhla ngisebenzisa ukhilimu we-sitrobheli ophuzi ukuhlobisa obhasikidi, okulula nokushesha ukukwenza nge-HAAS sitrobheli ophehliwe okhilimu.
Isikhathi sokupheka: imizuzu ye-120
Izinkonzo: 10
Izithako zeSand Cream Baskets nge-Cream:
Ama-tartlets
- Ibhotela
- 50 g
- I-Margarine
- 100 g
- Ushukela
- 100 g
- UVanillin
(HAAS)
- iphakheji le-1.
- Iqanda le-egg
- ama-2 ama-PC
- Cream Cour
(nge-slide encane)
- 1 st. l.
- Usawoti
- pinch 1.
- Ufulawa wokhula /
Umfula(Izibuko ze-2)
- 330 g
- I-powder yokubhaka
(HAAS)
- 1 tsp.
- I-Jam
(for interlayers, ungasebenzisa i-confiture, i-jam. Ngine-strawberry fresh rubbing.)
- 150 g
I-Cream
- Ingxube yesikhumba
(INGABE i-strawberry enamakhanda aphethwe yi-cream substitute)
- iphakheji le-2.
- Ubisi
- 200 ml
Recipe "Amabhasikidi weSanti ngo-ayisikhilimu":
Hlanganisa i-margarine nebhotela ekamelweni lokushisa ngoshukela, engeza i-vanillin bese ubetha kuze kube bushelelezi nokukhanya.
Bese ufaka izikhupha, qhubeka ushaya, bese wengeza i-1 isipuni sosawoti omuncu ngesilayidi esincane, shaya.
Hlanganisa ufulawa ne-baking powder.
Phakamisa uhhafu wefulawa ube yisisindo esikhulayo, engeza ucezu kasawoti kanye ne-whisk. Lapho nje ufulawa ungenele, engeza ingxenye yesibili yofulawa uhlanganise kahle. Uma ungenayo i-mixer yokugaya inhlama, bese uxuba inhlama nge-spoon, bese uyisusa ngezandla zakho.
Gcoba inhlama eqediwe ukunamathela ifilimu bese uyibeka esiqandisini semizuzu ye-30. Vula ihhavini ukufudumala ekushiseni kwamadigri angu-180.
Ngemuva kwemizuzu ye-30, susa inhlama efrijini. Sihlukanisa inhlama ibe yizicucu bese siqala ukuwagcwalisa ngezibunji zensimbi. Amafomu awudingi ukugcoba, ngoba inhlama isivele isele ngokwanele amafutha. Thatha ucezu inhlama bese uyisakaza esikhunjini, uxoke ngeminwe yakho. Sithinta phansi phansi ibhasikidi ngemfoloko.
Sibhaka amabhakede kumazinga okushisa we-170-180 amaminithi cishe amaminithi angu-20. Gxila kuhhavini yakho.
Amabhasikithi alungile aphuma kuhhavini, epholile imizuzu embalwa emafomu futhi asuse ngokucophelela kusuka kumafomu. Beka igridi ukuze uphole
Beka i-confiture, i-jam noma i-jam ngaphansi kwebhasikidi. Ngasebenzisa i-strawberry fresh.
Ukupheka komoya ukhilimu. Okuqukethwe kwesigamu esisodwa sekhrimu ehlutshiwe esithatha isithabhisi se-strawberry, hlanganisa kahle ne-100 ml yobisi olubandayo bese ushaywa umxube kuze kube yilapho ivolumu ikhuphuka futhi ikhula. I-ayisikhilimu ishaywa kalula, ithola ukukhanya ne-airy, igcina isimo sayo emabhakheni ngosuku olulandelayo futhi ayigeli. Esithombeni ubona ivolumu, eshaywa esikhwameni esisodwa. Ngokuphelele, ngangidinga izikhwama ezimbili zokhilimu esikhundleni sokuhlobisa amabhasikidi e-10.
Sihlobisa amabhasikidi ngekhilimu.
Sibiza bonke abantu ukuba baphuze itiye.
Bon appetit!
Source: i-povarenok.ru