I-Okroshka isidlo sokuqala esithandwa kakhulu ngenkathi eshisayo. Ilungiselelwe nge-kvass, i-kefir, ukhilimu omuncu, i-whey. Namuhla ngine-recipe ehlukile. Ukupheka okroshka kwe- umhluzi. Kumnandi kakhulu!
Incazelo yokulungiselela:
Lapho upheka i-okroshka kumhluzi, kufanele ukhumbule ukuthi umhluzi kufanele ube namafutha aphansi. Ngakho-ke, kupheke kusuka enkukhu noma ku-turkey. Dice amazambane ubilise umhluzi, awuphelele emanzini ehlutshiwe. Isizini i-okroshka eqediwe ngo-ukhilimu omuncu futhi ukhonze. Ngaphandle kwalokho, zonke izithako, njengakwi-okroshka ejwayelekile. Inhlanhla
Izithako:
- Inkukhu - 350 Amagremu
- Amazambane - Izingcezu ezi-3
- Amaqanda enkukhu - izingcezu ezi-4
- Ikhukhamba - 2-3 izingcezu (ezintsha)
- U-anyanisi oluhlaza - 1 Bunch
- Isoseji ebilisiwe - i-200 Gram
- Imifino - 10 amagremu (iparsley, idill)
- Usawoti - Ukunambitha
- Upelepele omnyama ophansi - Ukunambitha
Izinkonzo: 6
Ungapheka kanjani "u-Okroshka kumhluzi"
Lungiselela izithako ze-okroshka.
Geza inkukhu, uthele epanini bese uthela amanzi.
Letha kumathumba, susa igwebu, unciphise ukushisa kube ubuncane bese upheka kuze kuphekwe inkukhu.
Cwecwa amazambane, uwageze, uwasika abe yi-cubes. Faka epanini, uthele umhluzi wenkukhu ophekwe bese upheka kuze kuthambe.
Amaqanda abiliswe kanzima, opholile, amakhasi no-chop oqoshiwe. Geza bese usula ukhukhamba, uthathe ama-cubes amancane. Faka amaqanda namakhukhamba epanini.
Faka amazambane abilisiwe kanye anyanisi oluhlaza oqoshiwe.
Sika kahle isoseji nenkukhu ebilisiwe bese ufaka i-okroshka.
Faka i-parsley noma i-dill eqoshiwe.
Thela zonke izithako ngesitoko senkukhu ebandayo. Usawoti kanye nopelepele ukunambitha.
I-Okroshka kumhluzi isilungile. Khonza ngo-ukhilimu omuncu.
Source: i-povar.ru