INGREDIENTS
- I-450-500 g yenkomo yenkomo (i-fillet, i-rump, i-rump)
- I-1 iqoqo le-cilantro
- 2, Art. ibhotela (i-peanut) ibhotela
- I-3-4 i-clove yegalikhi
- I-Xnumx / xnumx tsp ama-flakes ashisayo we-pepper noma ukunambitha
- 1, Art. i-soy sauce
- I-1 / 2 ijusi likalamula
- ucezu lwe-ginger cm xnumx ende
ISINYATHELO-ISINYATHELO UKUHLELA UKUHLELA
Isinyathelo 1
Sika inyama yenkomo ibe yizintambo ezincane, bese iqoqa.
Isinyathelo 2
I-Cilantro ugeze, isomile, susa ama-coarse neziqu futhi usike. Hlanganisa inyama ne-cilantro ne-1 st.l. amafutha futhi, uma isikhathi sivuma, ufake efrijini cishe ihora.
Isinyathelo 3
Sika i-ginger ibe yimichilo emincane, ugalikhi - kahle.
Isinyathelo 4
Shisa ok noma i-skillet enkulu ngaphezu kokushisa okuphezulu emaminithini we-3-4. Nciphisa ukushisa kuya emaphakathi, engeza amafutha uphinde ujikeleze ipane ukuze usakaze ngokulinganayo amafutha. Engeza i-garlic, ngokushesha nje lapho iqala ukushintsha umbala (isekhondi le-15), Phinda ukwandise ukushisa kube ngaphezulu, faka inyama epanini. Faka ngokushesha bese ufaka pepper eshisayo. Fry inyama, ngokuvamile, kodwa hhayi njalo, ivuselela kuze inyama ingashintsha umbala. Engeza i-ginger, mix. Ngemuva kwemizuzu ye-1-2, uthele ku-sauce soysi ne-lame juice. Faka futhi uphinde usebenze ngokushesha.
Source: Umthombo