I-mini pizza nenkukhu ne-chinanasi

Ebhange lezingulube nezinketho ezithakazelisayo zokubhaka ekhaya Ngifuna ukusikisela ukuthi ungeze lokhu iresiphi elula. Inhlama ebucayi nokugcwalisa okuthakazelisayo yilokho okudingayo izingane kanye nabantu abadala. Khumbula!

Incazelo yokulungiselela:

Uma uthanda inhlanganisela yezithelo enenyama noma enkukhu, qaphela lo mbono, ukupheka i-pizza mini nge inkukhu ne-ananas. Kule nombolo ecacisiwe yezithako, uzothola izinto ze-12. I-ham ingabhaka nge-spicy sauce noma izinongo, isibonelo. Futhi, uma une-sauce ye-BBQ kutholakale kalula, ngincoma ukuthi ungeze amaconsi ambalwa ku-pizza ngayinye.

Izithako:

  • Amanzi - Izibuko ezi-1.5
  • Imvubelo eyomile - 1.5 amathisipuni
  • Ufulawa - Izibuko ezi-3.5
  • Usawoti - 2 amathisipuni
  • Amafutha omnqumo - 2 Tbsp. izinkezo
  • Uju - 1 Isipuni
  • I-Chicken Breast - Izingcezu ezi-4
  • Uphayinaphu - 1 Ucezu (okusemathinini)
  • IMozzarella - amaGramu angama-450
  • U-anyanisi - ucezu olu-1
  • Usawoti, upelepele, amakhambi, isoso se-BBQ - Ukunambitha

Izinkonzo: 12

Ungayipheka kanjani i- "Mini Pizza with Chicken and Pineapple"

I-1. Imvubelo yahlakazeka emanzini afudumele. Shiya amaminithi ku-10. Hlanganisa ufulawa oluhlanjwe ngosawoti.

I-2. Thela i-spoon ngesikhumba esincane.

I-3. Engeza uju namafutha omnqumo.

I-4. Isikhukhula sigxilwe ibhola, amafutha bese usibeka esitsheni, sigcwele ithawula. Shiya ihora nehafu.

I-5. Ukuhlanza kwebele lezinkukhu, khipha. Engeza usawoti, engeza usuphu uma ufisa bese uyithumela kuhhavini elushisayo. Bhaka cishe isigamu sehora kuze kuphekwe. I-anyanisi ikhasi bese uthatha amasongo omzimba omncane.

I-6. Sika tincetu ze-mozzarella.

I-7. Peel bese usika izingcezu ezincane zepinapple pulp.

I-8. Hamba inkukhu ephekwe.

I-9. Hlukana inhlama ibe yizingxenye ze-12. Ngamunye uqhume kancane.

I-10. Gcoba i-sauce ngenhlama, usakaze ukugcwaliswa. Thumela i-pizza kuhhavini bese ubhalela amaminithi angu-20-30 kuze kube obomvu.

I-11. Ngaphambi kokukhonza, i-mini-pizza nenkukhu ne-ananasini ingafakwa nge-herbs fresh.
Bon appetit!

Source: i-povar.ru

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