INGREDIENTS
- I-400 ml ye-beetroot
- I-100 ml ijusi le-orange
- I-20 ml yeviniga ebhalsamu
- 1,5% agar
- 0,1% xanthan gum
- Isinkwa se-Borodino nama-walnuts wokufaka
I-fishnet chips:
- 90 ml wejusi le-beet
- Ufulawa we-10 g
- 40 ml wamafutha abalulekile
Bakhilimu ushizi:
- I-120 g mozzarella
- I-80 g mascarpone
- i-bunch encane ye-mint
I-foam ye-citrus:
- I-300 ml ijusi le-orange
- 1% i-lecithin ye-soya
ISINYATHELO-ISINYATHELO UKUHLELA UKUHLELA
Isinyathelo 1
Songa ama-beet ku-foil bese ubhake ku-200 ° C kuze kube yilapho uthamba, bese uyahluba, shaya amazambane acubuziwe bese uhlikihla ngesihlungo. Faka ijusi lebhalsamu kanye nelolintshi, sikala, engeza i-xanthan gum (0,1% ngesisindo) ne-agar (1,5%). Ngenkathi uvuselela njalo, ulethe ngamathumba. Gcwalisa
ukwakheka bese uvumela uqine.
Isinyathelo 2
Beka eceleni amaqabunga amancane we-mint ayishumi ukuze usebenze. Hlanganisa i-mascarpone, i-mozzarella neminti esele nge-blender yokucwilisa kuze kube bushelelezi, inkathi ngosawoti.
Isinyathelo 3
Hlanganisa izithako ze-chipnet ye-fishnet. Preheat a skillet, uthele inhlanganisela ungqimba elincanyana, ukunciphisa ukushisa kuya naphakathi, ikhava, upheke kuze crisp lukhuni. Dlulisela kuthawula lephepha.
Isinyathelo 4
Ngokuba i-foam orange ijusi yanyuka ku-1 / 3, isisindo,
engeza i-lecithin ye-soy - i-1% yesisindo, i-whip ku-foam,
vumela ukuhlala ku-5-7 amaminithi. ngokuvumelana.
Isinyathelo 5
Sika imibuthano kusuka kwesinkwa seBorodino usebenzisa isikhunta esinobubanzi obungu-4 cm, ubomise ku-toaster. Sika okufanayo
izicucu ze-beet jelly.
Isinyathelo 6
Ukuhlanganisa i-milfeuille, gcoba isikhunta kusuka endaweni yangaphambilini ngamafutha angathathi hlangothi, faka i-1 tsp ngaphakathi. ushizi ukhilimu, cindezela phezulu nge-beet jelly. Qiniseka ukuthi ushizi usatshalaliswa ngokulinganayo. Ngokucindezela phansi i-jet beetroot, susa isakhiwo ekubunjeni bese usibeka kucezu lwesinkwa.
Isinyathelo 7
Beka uhhafu we-walnut ngaphezulu kokhilimu kashizi, bese ugwebu, ama-chip kanye neqabunga le-mint.
Source: gastronom.ru