Ngipheka inyama kanye nethambo lomhluzi njalo futhi ngezizathu ezihlukahlukene. Ngezinye izikhathi ngidinga umhluzi ngesinye isidlo, ngezinye izikhathi ngidinga inyama isaladi. Ngipheka ngesikhathi esifanayo umhluzi omuhle, engiwusebenzisa kamuva.
Incazelo yokulungiselela:
Umhluzi - nje isidlo esibalulekile endlini yami. Ngiyakwazi ukumkhonza ngesidlo sasemini noma isidlo sezinkukhu noma ama-sandwiches ashizi, ngifaka futhi ngiyisebenzise emva kwesikhashana ukwenza isobho, amasoso nokugqoka izitsha ezihlukahlukene. Kodwa ngalesi sikhathi ngangipheka umhluzi nje ngodla lomndeni wami. Umhluzi waphuma kakhulu, obala, omuhle. Ungangeza amazambane, i-pepper enhle kanye neminye imifino ekusebenzeni ukupheka, kodwa ngiyakhetha kule nguqulo futhi ngigxile kuma-supplements - i-toasts ngotshani olunomsoco, imifino entsha, kanye nama-sausages ngezinye izikhathi. Bon appetit!
Izithako:
- Ingulube - 500 Grams
- Amathambo engulube - 1 Kilogram
- U-anyanisi - ucezu olu-1
- Izaqathe - ucezu olu-1
- I-Garlic - 1 Isigaxa
- Usawoti - Ukunambitha
- Upelepele osanda kwenziwa - Ukunambitha
- Iqabunga le-Bay - ucezu olu-1
Izinkonzo: 4-5
Indlela ukupheka "inyama kanye bone umhluzi"
Lungiselela izithako ezidingekayo. Ukudla kwami namathambo ami aqhwaqwe. Thela amanzi embizeni ye-5 amalitha bese ushiswa ngomlilo.
Thumela inyama namathambo epanini, ikhava futhi ulethe ngamathumba ngokushesha.
Masiwubilise kancane futhi uzobona ukuthi iningi loboya obumnyama bubonakala phezulu. Ukususa ngokugcwele konke lokhu kuqhuma ngeke kusebenze, ngakho-ke udinga ukukhipha amanzi, ugeze inyama namathambo, kanye ne-pan ngokwalo, lapho bephekwe khona, babuyele inyama kanye namathambo epanini, bagcwalise ngamanzi futhi baphinde bashise umlilo.
Njengoba ungabona, manje amanzi epanini ahlanzekile kakhulu. Bilisa umhluzi wamahora we-1.
Phakathi naleso sikhathi, cwilisa u-anyanisi bese uwunquma zibe izingcezu ze-4, futhi usike izaqathe zibe yizicucu.
Ihora emva kokubilisa, thumela izaqathe, anyanisi, i-clove yegalikhi, amaqabunga e-bay, usawoti kanye nopelepele epanini.
Bilisa umhluzi eminye imizuzu ye-30-50 ngaphansi kwesembozo somlilo ophuthumayo. Ekupheleni kokupheka, zama kasawoti.
Umhluzi ulungele!
Source: i-povar.ru