Lapha ngizokukhombisa indlela yokwenza isobho senkukhu isitayela sase-Asia. Zonke izithako zilula futhi ezingabizi, kepha ukunambitheka kuyithakazelisayo futhi kuyinqobo. Masihambe ukupheka lokhu isobho ndawonye.
Incazelo yokulungiselela:
Kukhona izinongo kanye nezikhathi ezingenakushintsha kuphela ukunambitheka nephunga lesidlo, kodwa futhi kusishukumisa ngaphakathi. Ama-condiments avuselela ukugaya, ukuthuthukisa ukujikeleza kwegazi kanye nesimetabolism kunempahla efudumele. Ngamazinga ahlukene, bonke banomusa ovuthayo ovuthayo nephunga elimnandi. Enye into - amasobho ase-Asia, lapho inqwaba yezinkathi kanye nezinongo kuvamile.
Izithako:
- Inkukhu fillet - 400 Grams
- Isiqu seLeek - 1 Piece (ingxenye emhlophe kuphela)
- Usawoti - Ukunambitha (ukunambitha)
- Ama-Champignons - amaGramu angama-100
- Ama-noodle elayisi - ama-gramu ayi-200
- Ipelepele yaseBulgaria - ucezu olu-1
- Umhluzi - 2 Liter
- I-Oriental Spice Blend - Ukunambitha
Izinkonzo: 4
Indlela yokupheka "isobho se-Chicken noodle"
Ukuze wenze isobho, udinga ukubola bese uquma: amahlumela, ama-mushroom kanye ne-bell pepper.
Sika inyama yenkukhu zibe izingcezu ezincane. Isizini yenyama inyama enezinongo.
Kuwoyela yemifino kuyadingeka ukuba usheshe inyama yenkukhu epanini.
Kwenyama ethosiwe engeza i-leek eqoshiwe. Fry konke ndawonye.
Ama-noodle welayisi agcwalisa ngamanzi abilayo. Ama-noodle azokhamuluka futhi alungele ukudla.
Engeza ama-mushroom ahlosiwe epanini ngenyama kanye anyanisi.
Thela wonke umhluzi. Bilisa imizuzu engu-15 phezu komlilo ophakathi kuze kuphekwe. Isizini ngezinongo ukunambitha. I-Asian cuisine iyiphunga kakhulu. Abathandi bezingane bangaphula futhi bahlole.
Thela isobho emabhodini, wanezela emanzini amancane elayisi ama-noodle. Ama-noodle welayisi asele eside. Akusizi kahle ukudla nge-spoon. Ukuze kube lula, kungcono ukusika ama-noodle ngaphambi kwezingcezu ezincanyana. Abantu base-Asiya badla ama-noodle ngezinketho, kodwa ngisho nezinhlayiya ezinhle kakhulu ngeke zikwazi ukuphatha kahle ama-noodle amade kakhulu kakhulu. Fafaza imifino isobho.
Source: i-povar.ru