I-recipe ye-classic ye-meatballs egayiwe ingasetshenziswa ngokuphepha ngokuthi isisekelo sokuhlolwa koculinary. Engeza izinongo zakho ozithandayo, imifino, imifino bese uthole konke okusha futhi ama-flavour amasha nokuthanda.
Incazelo yokulungiselela:
Manje ngizokutshela indlela yokwenza inyama ye-meatball egayiwe nge-recipe classic. Kuzodinga kuphela inyama enomsoco omusha, isinkwa esimhlophe sangozolo, ubisi, anyanisi nama-clove ka-garlic. Ukuze uthole isinkwa, sebenzisa i-breadcrumbs, uma kungenjalo, ungakwazi ukugoqa ufulawa. I-cuttings ethosiwe ngamafutha ahlanziwe. Khonza ushisayo ngezingubo zakho ezithandwayo ezisezintweni. Inhlanhla!
Izithako:
- Ingulube nengulube yenkomo - 500 Grams
- U-anyanisi - ucezu olu-1
- I-Garlic - 1 Isigaxa
- Iqanda - ucezu olu-1
- I-Baton - Izingcezu ezi-2
- Ubisi - 50-60 Milliliters
- Usawoti - Ukunambitha
- Upelepele omnyama ophansi - Ukunambitha
- Imvuthuluka yesinkwa - amagremu ama-50 (wokubhaka)
- Amafutha acwengiwe - ama-50 milliliters (wokuthosa)
Izinkonzo: 3-4
I-Order ku-Platypus, Abaqalayo bazuza!
Indlela yokupheka "Ukunciphisa inyama encane (recipe classic)"
Lungisa ukudla kwezicucu. Ukucwenga kungathengwa noma kuphekwe ekhaya. Ngokuba ukugxilisa, udinga ucezu olunamafutha wengulube nenkomo ngokulinganayo okulinganayo.
Isinkwa sezinyosi akufanele sibe sesisha, izolo. Sika ama-crusts bese usuthela izinkwa zombili ngobisi. Shiya isikhashana ukuze ugobe.
Sika u-anyanisi negalikhi njengento enhle ngangokunokwenzeka. Yengeza ekugxotsheni, futhi wengeze iqanda, isinkwa ngobisi, usawoti kanye nomhlabathi we-pepper. Gcoba inyama yomhlabathi kuze kube yilaphabushelelezi.
Kusukela emkhatsini we-cutlet, yakha amaqebelengwane angama-flat bese uwagcoba ngezinkwa zokudla.
Fry the cutlets emafutheni ashisayo phezu ukushisa low ukuze bakwazi ukupheka ngaphakathi.
Phindela emuva njalo, ukuze i-patties ifakwe ngokulinganayo futhi ibe nokubonakala okukhangayo. I-Cutlets ephuma inyama enobisi isilungile!