INGREDIENTS
- 500 g yenkomo yenkomo
- 700 g oily ingulube yengulube
- I-150 yesinkwa esimhlophe esimhlophe
- Ubisi lwe-70 ml
- 2 Yolk
- I-1 anyanisi esikhulu
- I-2 clove yegalikhi
- I-1 i-bunch of cilantro noma i-parsley
- ufulawa
- ghee
- usawoti, pepper omnyama omusha
ISINYATHELO-ISINYATHELO UKUHLELA UKUHLELA
Isinyathelo 1
Sika ama-crust esinkwa, usike imvuthu ibe yizicucu bese ucwilisa ubisi imizuzu engu-7-10. Sika u-anyanisi nogalikhi bese uthosa ibhotela elicibilikile emlilweni omncane, imizuzu eyi-10. Sika iparsley incane ngangokunokwenzeka.
Isinyathelo 2
Sika inyama yenkomo nenyama yengulube zibe yizicucu eziphakathi, inyamazane. Izandla mix inyama nengulube ne anyanisi mass, parsley, isinkwa, ubisi, amaqanda izikhupha kanye 3-4 Art. l amanzi. Usawoti kanye nopelepele.
Isinyathelo 3
Shaya inyama egayiwe, uyiqoqe ibe yinhlama bese uyiphonsa ngamandla ebusweni bomsebenzi. Ngemuva kwemizuzu engu-5-7. ukushaya inyama egayiwe kufanele kuyeke ukundiza kube yizicucu. Vala bese ufaka esiqandisini imizuzu engama-30.
Isinyathelo 4
Ifomu eliyindilinga, ama-cutlets anonile ngezandla ezimanzi. Cwilisa ama-cutlets kufulawa, ususe okweqile.
Isinyathelo 5
Ukushisa uwoyela esikhwameni esikhulu esisindayo. Fry the patties ngokushisa okuphezulu ezinhlangothini zombili kuze kube nsundu ngegolide, bese uletha kuze kube yithenda phezu kokushisa okuphansi ngaphansi kwesembozo, uphenduke ngezikhathi ezithile.
Source: gastronom.ru