Enye indlela ingxube yokubhaka amazambane kanye nengulube. Amafrimu aseFrance ayaphakama. Isidlo esithandwa kakhulu, esheshayo nesiphundu. Indlela yokupheka Amazambane ase-Captain-style, bheka lapha.
Incazelo yokulungiselela:
Kunezinketho eziningi zokubhakabhaka amazambane nge-chops yengulube. Lolu khetho lulula futhi luhlanzekile kakhulu. Ilungiswe ngokushesha futhi ngaphandle kwamandla engeziwe.
Kuyinto eyanelisa futhi enhle kakhulu. Uma udinga ukondla inkampani enkulu, khona-ke le dish izokulingana ngokuphelele.
Khonza le dish kufanele ibe la carte. Engeza imifino emisha - futhi isidlo esiphelele sesilungile.
Ukwenza amazambane apheke kahle futhi angabi namanzi, usike ube mncane.
Izithako:
- Ingulube - 1,5 Amakhilogremu
- Amazambane - 1 Kilogram
- Anyanisi - Izingcezu ezi-4
- Imayonnaise - Amagremu ayi-200
- Ushizi - 300 Amagremu
- Usawoti, upelepele - Ukunambitha
Izinkonzo: 5
Ungawapheka kanjani amazambane kaKaputeni
Sika anyanisi emasongweni.
Faka isicelo samafutha amifino emfinini bese usakaza phezu kwayo yonke indawo. Phakamisa imikhiqizo elungiselelwe. Isendlalelo sokuqala yingxenye yesithathu yomnsalo. Bese ufaka uhlobo lwenyama. Kubalulekile ukusebenzisa inyama ngendlela yokumboza yonke indawo yesikhunta.
Usawoti, pepper bese ume, ukuze inyama ithinte usawoti kanye nezinongo.
Faka u-anyanisi bese ugcwalisa imayonnaise.
Peel amazambane, hlambulula futhi uthathe tincetu. Beka anyanisi uphinde uthele imayonnaise.
Hlangisa ihhavini kumadigri angu-175 bese ubeka isidlo sethu kuwo ngamahora we-1,5. Imizuzu ye-10 ngaphambi kokuba isidlo siphekwe, udinga ukusifafaza ushizi ogayiwe.
Ukuhlobisa ngemifino ngaphambi kokukhonza.